daní maison
Contemporary Campanian · Ischia · Michelin Two Stars · Chef Nino Di Costanzo
Two Michelin-starred contemporary Campanian restaurant on the island of Ischia by Chef Nino Di Costanzo. Famous for theatrical dessert presentations and inventive dishes that celebrate the island's culinary traditions.
Via Montetignuso 4, 80077 Ischia, Italy, Ischia
- Two Michelin Stars
- Tre Forchette 2026 — 91/100
Menu
Tasting Menu
- Ci Pensa lo Chef Menu (280) — Chef's tasting menu. Chef Nino Di Costanzo. Six tables in a hilltop villa on Ischia. Aperitifs and digestifs served in fragrant Mediterranean gardens. Volcanic island cuisine.
Dishes
- Pane della Casa
- Gran Cru...do
- Paste...e Patate
- Tortello di Coniglio
- Spigola in Verde
- Branzino Fritto, Lamponi e Carote
- Primo alla Carta (40)
- Piccola Pasticceria
- Antipasto alla Carta (70)
- Menu Degustazione con Dom Pérignon (1300)
Cocktails
- Aperitivo nel Giardino
- Carta dei Vini e Abbinamenti
The Experience
An intimate and theatrical room with garden or terrace dining and built around the chef's counter. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate, Theatrical
- Format: Tasting menu, À la carte
- Setting: Garden / terrace, Chef's counter
Phone: +39 081 993 190
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Related restaurants
- Award-winning restaurants in Naples
- More Contemporary & Innovative restaurants
- More from chef Nino Di Costanzo
- Veritas — Naples (1 Michelin stars)
- Taverna Estia — Naples (2 Michelin stars)
- Indaco — Lacco Ameno (1 Michelin stars)
- Mammà — Capri (1 Michelin stars)
- Re Santi e Leoni — Naples (1 Michelin stars)