Piazzetta Milù
Creative Italian · Naples · Michelin Two Stars · Chef Maicol Izzo
Awarded two Michelin stars, chef Maicol Izzo presents avant-garde Italian cuisine at Piazzetta Milù in Castellammare di Stabia, near Naples. The experience unfolds as a surprise multi-stage tasting menu that guides guests through the kitchen, a historic wine cellar, and the main dining room.
Corso Alcide De Gasperi 23, 80053 Castellammare di Stabia, Italy, Naples
- Two Michelin Stars
Menu
Dishes
- Secondo Primo Piatto
- Intermezzo
- Amuse-Bouche
- Benvenuto dello Chef
- Crudo di Pesce
- Primo Piatto Stagionale
- Portata di Pesce
- Portata di Carne
- Pre-Dessert
- Piccola Pasticceria
Cocktails
- Aperitivo di Benvenuto
- Digestivo della Casa
- Abbinamento del Sommelier (150)
- Cocktail di Valerio Izzo
- Carta dei Vini
Tasting Menu
- Menù Evoluzione (250) — Tasting menu. Six different menus per year. Castellammare di Stabia. Journey through kitchen, cellar, dining room and the seafront. Dishes are unnamed to preserve the element of surprise.
The Experience
An intimate room in a historic setting. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Historic
Phone: +39 081 871 5779
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Related restaurants
- Award-winning restaurants in Naples
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- More from chef Maicol Izzo
- Il Tiglio — Montemonaco (1 Michelin stars)
- Il Papavero — Eboli (1 Michelin stars)
- Guido — Rimini (1 Michelin stars)
- Il Luogo di Aimo e Nadia — Milan (1 Michelin stars)
- Acquolina — Rome (2 Michelin stars)