Relais Blu
Italian, Mediterranean · Massa Lubrense · Michelin One Star · Chef Fumiko Sakai
Awarded one Michelin star, Relais Blu in Massa Lubrense features contemporary Mediterranean and Campanian cuisine from chef Fumiko Sakai. Overlooking Capri from its panoramic terrace, the restaurant serves regional specialties like spaghetti with Massa Lubrense lemons and Provolone del Monaco.
Via Roncato, 60 80061 - Massa Lubrense, NA, Massa Lubrense
- 1 Michelin Star
Menu
Dishes
- Cooking Class (100) — A cooking course based on typical dishes of the local region, ranging from the preparation and cooking of appetisers to desserts. The cost includes the cooking class, tasting the cooked dishes, one bottle of water and ½ of local wine per person.
The Experience
An intimate room with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
- Setting: Garden / terrace
Phone: +39 081 878 9552
Related restaurants
- Award-winning restaurants in Naples
- More Italian & Mediterranean restaurants
- More from chef Fumiko Sakai
- Mammà — Capri (1 Michelin stars)
- Es Fum — Costa d'en Blanes (1 Michelin stars)
- San Giorgio — Genoa (1 Michelin stars)
- Ecco — Ascona (2 Michelin stars)
- Da Mimmo — Brussels (1 Michelin stars)