L'Olivo
Mediterranean · Naples · Michelin Two Stars · Chef Andrea Migliaccio
Holding two Michelin stars, L'Olivo in Anacapri features Mediterranean cuisine directed by chef Andrea Migliaccio. The kitchen interprets regional Campanian traditions through modern techniques, serving signatures such as risotto al ragù napoletano in an expansive dining salon.
Capri Palace Jumeirah, Via Capodimonte 14, 80071 Anacapri, Italy, Naples
- Two Michelin Stars
Menu
Tasting Menu
- Menù Degustazione (220) — Seven-course tasting menu. Chef Andrea Migliaccio. Capri Palace Jumeirah. Journey through Mediterranean flavours.
- Menù della Tradizione — Seven-course Campanian tasting menu. Chef Andrea Migliaccio. Capri Palace Jumeirah in Anacapri. Reinterpretation of island traditions.
Dishes
- Piccola Pasticceria
- Pane della Casa
- Amuse-Bouche
- Scampo Crudo
- Pasta Fresca del Giorno
- Pesce del Mediterraneo
- Carne del Giorno
- Pre-Dessert
- Dessert della Casa
- Crudo di Pesce del Mediterraneo
Cocktails
- Abbinamento Vini
- Carta dei Vini
The Experience
An intimate room with garden or terrace dining. The meal is structured around à la carte dining. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: À la carte
- Setting: Garden / terrace
Phone: +39 081 978 0111
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Related restaurants
- Award-winning restaurants in Naples
- More Italian & Mediterranean restaurants
- More from chef Andrea Migliaccio
- Mammà — Capri (1 Michelin stars)
- La Capinera — Taormina (1 Michelin stars)
- Veritas — Naples (1 Michelin stars)
- Il Cappero — Isola Vulcano (1 Michelin stars)
- ARIA — Naples (1 Michelin stars)