Il Buco
Mediterranean · Sorrento · Michelin One Star · Chef Giuseppe Aversa
Historic Michelin-starred restaurant housed in a former monastery in Sorrento, serving creative Mediterranean cuisine with an emphasis on local seafood.
Via Rampa Marina Piccola 5, 80067 Sorrento, Italy, Sorrento
- One Michelin Star
Menu
Dishes
- Seared Octopus (30) — Tuna tataki with sesame, soy reduction, and avocado.
- Sea Bass — Sea bass with seasonal garden vegetables and citrus.
- Raw Fish Selection (70) — Fish carpaccio with citrus dressing, capers, and fresh herbs.
- Souffle for Two (28) — Dark chocolate with Campanian hazelnuts and coffee cream.
- Lobster (35)
- Bufala (28)
- Blue Fish (30)
- Pork (32)
- Trifle Interpretation
- Fusillone (35) — Paccheri pasta with Sorrento-style sauce, mozzarella, and basil.
Cocktails
- Wine Selection
Tasting Menu
- Tales of the Sea (150)
- In Our Hands (130)
- Scent of the Land (150)
The Experience
In a historic setting. The meal is structured around a tasting menu and à la carte dining. A good fit for dining solo.
- Occasion: Solo
- Format: Tasting menu, À la carte
- Setting: Historic
Phone: +39 081 878 2354
Related restaurants
- Award-winning restaurants in Naples
- More Italian & Mediterranean restaurants
- More from chef Giuseppe Aversa
- Don Geppi — Sant'Agnello (1 Michelin stars)
- Umberto a Mare — Forio (1 Michelin stars)
- Caracol — Naples (1 Michelin stars)
- Mammà — Capri (1 Michelin stars)
- Re Santi e Leoni — Naples (1 Michelin stars)