Le Monzù
Modern Italian, Fine Dining · Capri · Michelin One Star · Chef Antonio Pedana
Awarded one Michelin star, Le Monzù in Capri features executive chef Antonio Pedana's contemporary Neapolitan cuisine. Located inside Hotel Punta Tragara, the dining room offers views of the Faraglioni rock formations. Signature offerings include button pasta with smoked cream and red shrimp essence.
Via Tragara, 57, 80073 Capri NA, Italy, Capri
- 1 Michelin Star
Menu
Dishes
- Risotto — With lemon and capers.
- Button Caprese — With essence of crustacea.
- Curlew — With scarola, lemon and pine nuts.
- Lattughino — Creamy almonds, soy, raisins, and olives.
- Absolute of Finocchio — Dill jam, orange, and black garlic.
- Cappuccio — Citrus, coffee vanilla, and fior di latte.
- Vegetable Almond — Carrots and celery.
The Experience
With garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu
- Setting: Garden / terrace
Phone: +39 081 090 1201
Related restaurants
- Award-winning restaurants in Naples
- More Italian & Mediterranean restaurants
- More from chef Antonio Pedana
- Mammà — Capri (1 Michelin stars)
- La Capinera — Taormina (1 Michelin stars)
- Cap Aureo — Rovinj (1 Michelin stars)
- Guido — Rimini (1 Michelin stars)
- Le Trabe — Paestum (1 Michelin stars)