Contaminazioni Restaurant
Italian Contemporary · Naples · Michelin One Star · Chef Giuseppe Molaro
Holding one Michelin star, Contaminazioni Restaurant in Somma Vesuviana near Naples is led by chef Giuseppe Molaro. The kitchen pairs Campanian ingredients with Japanese techniques, offering blind tasting menus like the Nami menu featuring grilled vacuum-cooked eggplant in dashi.
Via Circumvallazione 77, 80049 Somma Vesuviana, Italy, Naples
- One Michelin Star
Menu
Dishes
- Agnello vesuviano — Vesuvian lamb with artichoke, seasonal greens, and Mediterranean jus.
- Kaze (9 Portate) (80)
- Nami (11 Portate) (100)
- Brodo Dashi
- Tortelli di bufala — Buffalo mozzarella tortelli with San Marzano tomato consommé and basil.
- Cremoso al cioccolato e nocciole — Chocolate and hazelnut cremoso with coffee gelato and candied orange.
- Signature Menu (160)
- Piccola Pasticceria
- Pane e Burro della Casa
- Raviolo liquido — Liquid raviolo with seasonal filling and concentrated broth.
Tasting Menu
- Omakase (signature) (160)
- 16-Course Omakase (160)
- Omakase (Percorso Completo) (160)
- Dinner tasting menu (100)
- Lunch tasting menu (80)
Wines
- Wine Pairing
The Experience
The meal is structured around a tasting menu and an omakase experience.
- Format: Tasting menu, Omakase
Phone: +39 081 899 3986
Related restaurants
- Award-winning restaurants in Naples
- More Italian & Mediterranean restaurants
- More from chef Giuseppe Molaro
- Veritas — Naples (1 Michelin stars)
- Guido — Rimini (1 Michelin stars)
- Don Geppi — Sant'Agnello (1 Michelin stars)
- Villa Crespi — Orta San Giulio (3 Michelin stars)
- daní maison — Ischia (2 Michelin stars)