Caracol

Mediterranean Seafood · Naples · Michelin One Star · Chef Angelo Carannante

Awarded one Michelin star, chef Angelo Carannante leads Caracol in Bacoli near Naples. The restaurant serves modern Mediterranean seafood focused on regional marine ingredients. Dining takes place on a cliffside terrace overlooking the Gulf of Naples, Procida, and Ischia.

Via Tripergola 62, 80078 Bacoli, Italy, Naples

  • One Michelin Star

Menu

Dishes

  • Pescato del giorno in crosta — Catch of the day in herb crust with roasted vegetables.
  • Crudo Misto dei Campi Flegrei
  • Dessert dello Chef
  • Piccola Pasticceria
  • Benvenuto dello Chef
  • Baia (9 Portate) (150)
  • Babà con gelato al fiordilatte — Rum babà with fiordilatte gelato and seasonal berries.
  • Miseno (7 Portate) (130)
  • Sorbetto al basilico — Basil sorbet pre-dessert with lemon and mint.
  • Paccheri con ragù di scorfano — Paccheri pasta with scorpion fish ragù and cherry tomatoes.

The Experience

An intimate room on the waterfront. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +39 081 523 4218

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