Caracol
Mediterranean Seafood · Naples · Michelin One Star · Chef Angelo Carannante
Awarded one Michelin star, chef Angelo Carannante leads Caracol in Bacoli near Naples. The restaurant serves modern Mediterranean seafood focused on regional marine ingredients. Dining takes place on a cliffside terrace overlooking the Gulf of Naples, Procida, and Ischia.
Via Tripergola 62, 80078 Bacoli, Italy, Naples
- One Michelin Star
Menu
Dishes
- Crudo di pesce dei Campi Flegrei — Raw fish selection from the Phlegraean Gulf with citrus and olive oil.
- Tartare di ricciola — Amberjack tartare with capers, lemon, and Mediterranean herbs.
- Risotto ai frutti di mare — Seafood risotto with local shellfish and Phlegraean sea flavors.
- Pescato del giorno in crosta — Catch of the day in herb crust with roasted vegetables.
- Crudo Misto dei Campi Flegrei
- Dessert dello Chef
- Piccola Pasticceria
- Benvenuto dello Chef
- Baia (9 Portate) (150)
- Babà con gelato al fiordilatte — Rum babà with fiordilatte gelato and seasonal berries.
The Experience
An intimate room on the waterfront. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Waterfront
Phone: +39 081 523 4218
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- ARIA — Naples (1 Michelin stars)
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- Sciabola — Forte dei Marmi (1 Michelin stars)
- Nicolas Carro - Hôtel de Carantec — Carantec (1 Michelin stars)