Palazzo Petrucci

Contemporary Neapolitan · Naples · Chef Lino Scarallo

One Michelin-starred contemporary Neapolitan restaurant led by Chef Lino Scarallo in the Posillipo district. Celebrates seafood-driven Neapolitan cuisine with a modern sensibility and panoramic views of the Gulf.

Via Posillipo 16C, 80123 Naples, Italy, Naples

• One Michelin Star

Menu

Dishes

• Stratificazione di Pastiera Napoletana — Catch of the day prepared with seasonal accompaniments.
• Triglia Cacio e Uova — Seafood risotto with mixed shellfish, prawns, and mussels.
• Tagliolino di Calamaro — Octopus in Luciana style with tomatoes, olives, and capers.
• Risotto Carnaroli with Shellfish
• Truffle Supplement (40)
• Pescato del Giorno
• Lasagnetta di Mozzarella e Gamberi — Selection of raw seafood with citrus, olive oil, and sea salt.
• Spaghettone con Friarielli e Riccio — Handmade scialatielli pasta with mixed seafood and cherry tomatoes.

Tasting Menu

• Posillipo Menu (6 courses) (150) — Contemporary take on the traditional Neapolitan pastiera.
• Signature Menu (5 courses) (120) — Beef tenderloin with roasted vegetables and red wine reduction.
• 7 Courses Freehand (150)
• 5 Courses Freehand (100)
• Mangiafoglie Vegetarian Menu (100) — Artisanal rum babà with pastry cream and fresh berries.

Cocktails

• Il Malandrino Cocktail Bar
• Wine List

Phone: +39 081 575 7538

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