Menu to Taste

Palazzo Petrucci

Contemporary Neapolitan · Naples · Chef Lino Scarallo

Ranked 42nd in 50 Top Italy's Best Italian Restaurants 2024, Palazzo Petrucci in Naples is led by chef Lino Scarallo. He masterfully combines high-value local ingredients, particularly seafood, with his skill in crafting classic, delicious pasta dishes. A signature offering is the iconic mozzarella and shrimp caprese.

Via Posillipo 16C, 80123 Naples, Italy, Naples

  • One Michelin Star

Menu

Tasting Menu

  • Posillipo Menu (6 courses) (150) — Contemporary take on the traditional Neapolitan pastiera.
  • Signature Menu (5 courses) (120) — Beef tenderloin with roasted vegetables and red wine reduction.
  • Mangiafoglie Vegetarian Menu (100) — Artisanal rum babà with pastry cream and fresh berries.
  • 7 Courses Freehand (150)
  • 5 Courses Freehand (100)

Dishes

  • Tagliolino di Calamaro — Octopus in Luciana style with tomatoes, olives, and capers.
  • Lasagnetta di Mozzarella e Gamberi — Selection of raw seafood with citrus, olive oil, and sea salt.
  • Risotto Carnaroli with Shellfish
  • Truffle Supplement (40)
  • Pescato del Giorno
  • Spaghettone con Friarielli e Riccio — Handmade scialatielli pasta with mixed seafood and cherry tomatoes.
  • Stratificazione di Pastiera Napoletana — Catch of the day prepared with seasonal accompaniments.
  • Triglia Cacio e Uova — Seafood risotto with mixed shellfish, prawns, and mussels.

Cocktails

  • Il Malandrino Cocktail Bar

The Experience

A minimalist room on the waterfront. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +39 081 575 7538

Related restaurants