Award-Winning Restaurants in Chicago

24 restaurants, 22 Michelin-starred

• Smyth (3 Michelin stars) — New American
• Alinea (2 Michelin stars) — Progressive American — chef Grant Achatz
• Ever (2 Michelin stars) — Contemporary American — chef Curtis Duffy
• Kasama (2 Michelin stars) — Filipino
• Oriole (2 Michelin stars) — Contemporary American — chef Noah Sandoval
• Atelier (1 Michelin stars) — Contemporary American — chef Christian Hunter
• Boka (1 Michelin stars) — Contemporary American — chef Lee Wolen
• Cariño (1 Michelin stars) — Contemporary Mexican — chef Norman Fenton
• EL Ideas (1 Michelin stars) — Contemporary American — chef Phillip Foss
• Elske (1 Michelin stars) — Scandinavian — chef David Posey
• Esmé (1 Michelin stars) — Contemporary American — chef Jenner Tomaska
• Feld (1 Michelin stars) — Contemporary American — chef Jacob Potashnick
• Galit (1 Michelin stars) — Middle Eastern — chef Zach Engel
• Indienne (1 Michelin stars) — Indian — chef Sujan Sarkar
• Mako (1 Michelin stars) — Japanese Sushi — chef B.K. Park
• Moody Tongue (1 Michelin stars) — Contemporary American — chef Jared Wentworth
• Next (1 Michelin stars) — Contemporary American — chef Grant Achatz
• Porto (1 Michelin stars) — Galician/Portuguese Seafood — chef Marcos Campos
• Schwa (1 Michelin stars) — Contemporary American — chef Michael Carlson
• Sepia (1 Michelin stars) — Contemporary American — chef Andrew Zimmerman
• Temporis (1 Michelin stars) — Contemporary American — chef Troy Jorge
• Topolobampo (1 Michelin stars) — Mexican — chef Rick Bayless
• Kumiko — Japanese Cocktail Bar — chef Julia Momosé
• Lula Cafe — New American — chef Jason Hammel