Kumiko
Japanese Cocktail Bar · Chicago · Chef Julia Momosé
Ranked No. 11 on North America's 50 Best Bars, Kumiko is a Japanese dining bar in Chicago led by chef and beverage director Julia Momosé. The venue pairs seasonal tasting and à la carte menus with bespoke drink options, featuring minimalist interiors inspired by traditional Japanese kumiko woodwork.
630 W. Lake St., Chicago, IL 60661, Chicago
- Outstanding Bar
- #25 World's 50 Best Bars 2022
- #97 World's 50 Best Bars 2025
- #11 North America's 50 Best Bars 2026
Menu
Cocktails
- Umeshu Selection (16) — Japanese plum wine, multiple vintages available. Source: barkumiko.com
Dishes
- Okonomiyaki (18) — Japanese savory pancake with seasonal toppings. Source: barkumiko.com
- Caviar / Truffle Supplement (30)
- Butter cabbage seared to a nice golden-brown, dressed with a ramp miso sauce and topped with katsuobushi
- yaki zakana / brined and grilled Arctic char with a shio koji buerre blanc
The Experience
Expect a minimalist and intimate atmosphere. The meal is structured around a tasting menu and à la carte dining.
- Atmosphere: Minimalist, Intimate
- Format: Tasting menu, À la carte
Phone: +1 312-285-2912
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