Gus' Sip & Dip
Cocktails, Bar · Chicago · Chef Bob Broskey
Ranked No. 27 on North America's 50 Best Bars, Gus' Sip & Dip in Chicago pairs a 30-cocktail menu by beverage director Kevin Beary with chef Bob Broskey's elevated tavern dishes. The River North bar serves classic drinks alongside dipped wagyu beef sandwiches with au jus in a dimly lit, wood-accented space.
51 W. Hubbard St. Chicago, IL 60654 Suite 100, Chicago
- #27 North America's 50 Best Bars 2026
Menu
Dishes
- Amaretto Sour — lazzaroni amaretto, knob creek rye, lemon, egg white
- Long Island Iced Tea — vodka, gin, rum, tequila, orange liqueur, lemon, coca-cola
- Grasshopper — crème de menthe & cacao, green chartreuse, whipped cream, shaved chocolate
Wines
- Champagne (20)
- Beer (8) — light or dark
- Cider (8)
- Burgundy (20) — red or white
The Experience
Expect a relaxed atmosphere. The meal is structured around classic service. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Relaxed
- Format: Classic
Phone: +13127360163
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