Indienne
Indian · Chicago · Michelin One Star · Chef Sujan Sarkar
Awarded one Michelin star, Indienne in Chicago highlights chef Sujan Sarkar's progressive vision of Indian cuisine. Set in a 19th-century River North printing warehouse, the kitchen serves vegetarian, vegan, pescatarian, and non-vegetarian tasting menus. Courses include dahi puri with tamarind and green apple.
217 W. Huron St., Chicago, IL 60654, Chicago
- 1 Michelin Star
Menu
Pairing
- Spirit-Free Pairing (70)
Dishes
- Biryani — Aromatic rice with seasonal meat or vegetables, raita. Source: indirachicago.com
- Tandoori Prawns — Jumbo prawns marinated in yogurt and spices. Source: indirachicago.com
- Blackberry-Tamarind Pani Puri — Bursts of flavor
- Mango Lassi (9) — Traditional yogurt drink with Alphonso mango. Source: indirachicago.com
- Garlic Naan — Traditional tandoor-baked bread with garlic butter. Source: indirachicago.com
Tasting Menu
- 7-Course Tasting Menu (Non-Vegetarian) (155)
- 7-Course Tasting Menu (Vegetarian) (135)
Wines
- Wine Supplement Upgrade (50)
The Experience
In a historic setting. The meal is structured around a tasting menu, a wine pairing and à la carte dining.
- Format: Tasting menu, Wine pairing, À la carte
- Setting: Historic
Phone: +1 312-291-9427
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