Porto

Galician/Portuguese Seafood · Chicago · Michelin One Star · Chef Marcos Campos

Porto in West Town is a Michelin-starred restaurant presenting refined Mediterranean cuisine. The intimate restaurant draws on the culinary traditions of the Mediterranean basin, creating seasonal menus with quality ingredients and contemporary technique.

1600 W. Chicago Ave., Chicago, IL 60622, Chicago

• 1 Michelin Star

Menu

Dishes

• Pastel de Nata (12) — Portuguese egg custard tarts
• Croquetas de Jamón (16) — Serrano ham croquettes with béchamel
• Percebes (45) — Galician goose barnacles, prized delicacy
• Whole Grilled Fish (68) — Market fish prepared Iberian-style with olive oil and sea salt
• Pulpo a la Gallega (32) — Galician-style octopus with smoked paprika and olive oil
• Arroz de Mariscos (42) — Portuguese seafood rice with shellfish and saffron
• Sardines on Toast (18) — Grilled Portuguese sardines on crusty bread
• Flan (11) — Portuguese caramel custard
• Seafood Tower (85) — Chilled shellfish selection

Wines

• Chef's Tasting + Cellar Wine Pairing (250)
• Wine pairing add-on: ~ (250)
• Port Wine (14) — Vintage tawny port by glass
• Cellar Wine Pairing (100)

Tasting Menu

• Seafood Tasting Menu (120)

Cocktails

• Spanish Gin Cocktail (18) — Spanish Gin, Squid Ink & Wakame Infused Honey, Lemon, Egg White
• Porto Cocktail (17) — Mezcal, Pimentón & Bay Leaf-Infused Agave, Hoja Santa Tincture, Beet Juice, Lime

Phone: +1 312-600-6336

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