Menu to Taste

Porto

Galician/Portuguese Seafood · Chicago · Michelin One Star · Chef Marcos Campos

Awarded one MICHELIN Star, Porto in Chicago showcases Atlantic seafood from Portugal and Galicia under executive chef Marcos Campos. The restaurant features ancestral live-fire cooking alongside imported gourmet tinned conservas, centered around an 80-foot granite dining counter framing an open kitchen.

1600 W. Chicago Ave., Chicago, IL 60622, Chicago

  • 1 Michelin Star

Menu

Tasting Menu

  • Seafood Tasting Menu (120)

Dishes

  • Percebes (45) — Galician goose barnacles, prized delicacy
  • Whole Grilled Fish (68) — Market fish prepared Iberian-style with olive oil and sea salt
  • Pulpo a la Gallega (32) — Galician-style octopus with smoked paprika and olive oil
  • Arroz de Mariscos (42) — Portuguese seafood rice with shellfish and saffron
  • Sardines on Toast (18) — Grilled Portuguese sardines on crusty bread
  • Flan (11) — Portuguese caramel custard
  • Seafood Tower (85) — Chilled shellfish selection
  • Pastel de Nata (12) — Portuguese egg custard tarts
  • Croquetas de Jamón (16) — Serrano ham croquettes with béchamel

Cocktails

  • Spanish Gin Cocktail (18) — Spanish Gin, Squid Ink & Wakame Infused Honey, Lemon, Egg White
  • Porto Cocktail (17) — Mezcal, Pimentón & Bay Leaf-Infused Agave, Hoja Santa Tincture, Beet Juice, Lime

Wines

  • Port Wine (14) — Vintage tawny port by glass

The Experience

An opulent room built around the chef's counter. The meal is structured around a tasting menu and à la carte dining. A good fit for celebrations.

Phone: +1 312-600-6336

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