Indian & South Asian Restaurants
One of the world's richest culinary traditions, spanning aromatic curries, tandoor mastery, and regional specialties from Kerala to Punjab. Increasingly celebrated in global fine dining.
46 restaurants
- Trèsind Studio — Dubai (3 Michelin stars)
- Gymkhana — London (2 Michelin stars)
- INDDEE — Bangkok (2 Michelin stars)
- Opheem — Birmingham (2 Michelin stars)
- Thevar — Singapore (2 Michelin stars)
- Albi — Washington D.C. (1 Michelin stars)
- Amaya — London (1 Michelin stars)
- Ambassadors Clubhouse — London (1 Michelin stars)
- Avatara — Dubai (1 Michelin stars)
- Benares — London (1 Michelin stars)
- CHAAT — Hong Kong (1 Michelin stars)
- Gaggan — Bangkok (1 Michelin stars)
- Galit — Chicago (1 Michelin stars)
- Haoma — Bangkok (1 Michelin stars)
- Indienne — Chicago (1 Michelin stars)
- Jamavar — London (1 Michelin stars)
- Jamavar — Dubai (1 Michelin stars)
- Jamavar — Doha (1 Michelin stars)
- Musaafer — Houston, TX (1 Michelin stars)
- Mutra — Miami (1 Michelin stars)
- New Punjab Club — Hong Kong (1 Michelin stars)
- Piment — Hamburg (1 Michelin stars)
- Quilon — London (1 Michelin stars)
- Rania — Washington D.C. (1 Michelin stars)
- Semma — New York (1 Michelin stars)
- Trishna — London (1 Michelin stars)
- Veeraswamy — London (1 Michelin stars)
- AALIA — Sydney
- Bar Outrigger — Goa
- Dara Dining by Sara Aqel — Amman
- Dum Pukht — Delhi
- Ettan — Palo Alto
- Gaggan at Louis Vuitton — Bangkok
- Indian Accent — Delhi
- Inja — New Delhi
- Khufu's — Giza
- La Grande Table Marocaine — Marrakech
- Masque — Mumbai
- Maydan — Washington D.C.
- Ministry of Crab — Colombo
- Naar — Kasauli
- Papa's — Mumbai
- Shams El Balad — Amman
- Sitara Diner — Tokyo
- Sufret Maryam — Dubai
- The Bombay Canteen — Mumbai