Amaya

Indian · London · Michelin One Star · Chef Sanchit Kapoor

London's finest Indian grills since 2004, holding a Michelin star continuously since 2006 (19 years). Innovative tapas-style sharing plates prepared à la minute from three theatrical open grills visible from dining room: tandoor, tawa (griddle), and sigri (charcoal). Small plates designed to be ordered as they're prepared - no traditional courses. £55pp minimum spend at dinner. 15% service charge. Private dining for up to 14 guests.

Halkin Arcade, 19 Motcomb Street, Belgravia, London SW1X 8JT, London

  • One Michelin Star

Menu

Tasting Menu

  • Weekend Special Menu (35) — 7 items for weekend dining
  • Amaya Favourites Menu (60) — 8 items plus naan and raita
  • Amaya Favourites (60) — Three-course set of signature dishes
  • Amaya Gourmet Menu (85) — Ten items with naan and dessert
  • Vegetarian Menu (75) — 9 vegetarian items

Wines

  • Champagne by Glass (20) — Premium selection. Source: amaya.biz

Dishes

  • Smoked Chilli Lamb Chops (28) — Signature dish - tender lamb chops with house-smoked chillies from the tandoor
  • Madagascan Prawns (38) — Premium prawns from the grill
  • Wild Venison Seekh Kebab (26) — Hand-minced venison kebab with warming spices from the sigri
  • Kulfi (10) — Traditional Indian ice cream
  • Raita (5) — Yogurt condiment. Source: amaya.biz
  • Tandoori Ocean Wild Prawns (42) — Wild-caught ocean prawns from the tandoor with aromatic spices
  • Chicken Tikka (17) — Classic tandoori chicken tikka with Amaya's signature marinade (4 bite-sized portions)
  • Black Pepper Tikka (22) — Spiced tikka with crushed black peppercorns from the sigri grill
  • Grilled Duck Breast (32) — Barbary duck breast with spiced toasted coconut from the tawa griddle
  • Grilled Scallops (28) — With coriander and coconut sauce

Cocktails

  • Signature Cocktail (16) — Indian-inspired cocktails. Source: amaya.biz
  • Digestif Selection (14) — Fine spirits. Source: amaya.biz

The Experience

A lively and theatrical room in a hidden location. The meal is structured around à la carte dining, a tasting menu and a wine pairing. A good fit for business dining, celebrations and group dining.

Phone: +44 20 7584 1010

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