Menu to Taste

Musaafer

Modern Indian, Indian Fusion · Houston, TX · Michelin One Star · Chef Mayank Istwal

Awarded one Michelin star, executive chef Mayank Istwal leads Musaafer in Houston with a modern Indian dining approach inspired by regional recipes. Located inside The Galleria, the space features palace-inspired architecture with soaring arches, towering windows, and intricate geometric patterns.

5115 Westheimer Rd, Ste 3500 Houston, TX 77056, Houston, TX

  • 1 Michelin Star

Menu

Dishes

  • TONKA TORANI CEVICHE (28) — cured flounder, fermented coconut and rice water, ginger, serrano, raspberry, black berry, toasted millets
  • TUNA PAPAD (36) — ahi tuna, achar emulsion, karvanda, sesame | add piece +$12
  • BAKED OYSTER (70) — palak paneer rockefeller, toasted brioche | 1/2 DZ: 36
  • MITHU'S CORIANDER SHRIMP (28) — coconut, cilantro, shallots, turmeric, curry leaf; copra pav | add shrimp +$4 | add copra pav +$7
  • OCTOPUS (38) — tandoori octopus, cauliflower macaron, purple potato purée | add extra macaron +$5
  • PRAWN MANCHURIAN TOAST (28) — prawn mix, corn salsa, coconut jelly, habanero emulsion | add extra toast +$14
  • TANDOORI CHICKEN KULCHA (25) — chargrilled chicken, Indian cheddar, red onion, fenugreek- kashmiri chili butter
  • CHICKEN TIKKA SEEKH (28) — chargrilled chicken mince, spiced yogurt, radish, flavor bomb, makhani sauce | add piece +$7
  • LAMB SEEKH KEBAB (28) — minced lamb, daikon, red onion, mint chutney | add piece +$7
  • CHAANP (39) — chargrilled lamb chops, coriander chili, crème fraiche, beetroot dust | add piece +$12

Set Menu

  • Tasting Menu (195) — Celeriac & Tomato Tart; Achappam; Beet Fagottino; Lychee Ceviche; Tonka Torani Ceviche; Onion Pakoda; Tomatillo Rasam; Tamarind Sorbet; Jhol Momo; Chapli Paratha; Fish Moilee; Malai Kofta; Qubani; Mysore Pak

The Experience

Expect an opulent atmosphere. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Opulent
  • Format: Tasting menu, À la carte

Phone: +17132428087

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