Gaggan at Louis Vuitton
Progressive Indian · Bangkok · Chef Gaggan Anand
Ranked No. 8 on Asia's 50 Best Restaurants, Gaggan at Louis Vuitton in Bangkok is a partnership between chef Gaggan Anand and the luxury fashion house at Gaysorn Amarin. The establishment serves progressive Indian and Asian tasting menus featuring signature creations such as the yogurt explosion.
LV The Place Bangkok, Gaysorn Amarin 2F, 496 Ploenchit Road, Lumpini, Pathumwan, Bangkok 10330, Thailand, Bangkok
- Asia's 50 Best #3 (2025)
- Asia's Best Pastry Chef 2025 (Dej Kewkacha)
- #8 Asia's 50 Best 2026
Menu
Cocktails
- Hot Cappuccino (390)
- Minimum pre-charge (private room, 6 pax) (100000)
- Roasted Green Tea w/ Pine Needle (490)
- Special Collab Dinner (e.g. x Yosuke Suga) (15000)
Dishes
- Dinner 17-Course Menu (8000)
- Lunch 8-Course Menu (4000)
- Lunch – Standard (4000)
- Corkage fee is (10000)
- Dinner (Festive/Special) (10000)
- Lunch – Extended (6000)
- White Truffle Add-on (2000)
Pairing
- Non-Alcohol Pairing (1500)
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu and an avant-garde approach.
- Atmosphere: Intimate
- Format: Tasting menu, Avant-garde
Phone: +66 61 413 6295
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Related restaurants
- Award-winning restaurants in Bangkok
- More Indian & South Asian restaurants
- More from chef Gaggan Anand
- Gaggan — Bangkok (1 Michelin stars)
- Potong — Bangkok (1 Michelin stars)
- G.O.D — Bangkok
- Sühring — Bangkok (3 Michelin stars)
- Nusara — Bangkok (1 Michelin stars)