Gaggan at Louis Vuitton

Progressive Indian · Bangkok · Chef Gaggan Anand

First Louis Vuitton restaurant in Southeast Asia. Chef Gaggan Anand. Inside LV The Place, Gaysorn Amarin. Avant-garde tasting menu.

LV The Place Bangkok, Gaysorn Amarin 2F, 496 Ploenchit Road, Lumpini, Pathumwan, Bangkok 10330, Thailand, Bangkok

• Asia's 50 Best #3 (2025)
• Asia's Best Pastry Chef 2025 (Dej Kewkacha)
• #8 Asia's 50 Best 2026

Menu

Wines

• Wine Pairing (3500)
• Corkage (wine only) (10000)
• Wine Pairing (6000)

Cocktails

• Roasted Green Tea w/ Pine Needle (490)
• Special Collab Dinner (e.g. x Yosuke Suga) (15000)
• Hot Cappuccino (390)
• Minimum pre-charge (private room, 6 pax) (100000)

Dishes

• Dinner (Festive/Special) (10000)
• Lunch – Extended (6000)
• White Truffle Add-on (2000)
• Dinner 17-Course Menu (8000)
• Lunch 8-Course Menu (4000)
• Non-Alcohol Pairing (1500)
• Lunch – Standard (4000)
• Corkage fee is (10000)

Phone: +66 61 413 6295

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Related restaurants

• Award-winning restaurants in Bangkok
• More from chef Gaggan Anand
• Gaggan — Bangkok (1 Michelin stars)
• Indian Accent — Delhi
• Baan Tepa — Bangkok (2 Michelin stars)
• Le Du — Bangkok (1 Michelin stars)
• AVANT — Bangkok (1 Michelin stars)