Menu to Taste

The Bombay Canteen

Modern Regional Indian · Mumbai · Chef Hussain Shahzad

Pioneering modern Indian restaurant in Lower Parel celebrating regional cuisines from across India with contemporary flair. Known for its vibrant atmosphere and innovative cocktails.

Unit 1, Process House, Kamala Mills Compound, Lower Parel, Mumbai 400013, Mumbai

  • #69 Asia's 50 Best Bars
  • #70 Asia's 50 Best Extended 2024

Menu

Dishes

  • Crab Curry (1295) — Mangalorean-style crab curry with rice
  • Lamb Chops (1195) — Grilled lamb chops with regional masala
  • Fish Thali (1095) — Coastal-style fish meal with accompaniments
  • Pork Ribs (895) — Slow-cooked pork ribs with Indian spices
  • Prawn Koliwada (795) — Mumbai-style battered prawns
  • Butter Chicken (695) — Classic North Indian butter chicken
  • Chicken 65 (595) — South Indian fried chicken classic
  • Signature Cocktails (595) — Indian-inspired craft cocktails
  • Neer Dosa (345) — Delicate rice crepes from Karnataka
  • Gulab Jamun (295) — Classic syrup-soaked dumplings

Tasting Menu

  • Tasting Menu (2500) — Chef's selection of regional highlights

The Experience

Expect a lively and relaxed atmosphere. The meal is structured around a tasting menu and à la carte dining. A good fit for group dining.

  • Occasion: Group
  • Atmosphere: Lively, Relaxed
  • Format: Tasting menu, À la carte

Phone: +91 22 4966 6666

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