Menu to Taste

INDDEE

Indian Fine Dining · Bangkok · Michelin Two Stars · Chef Sachin Poojary

Awarded two Michelin stars, INDDEE in Bangkok serves contemporary regional Indian tasting menus under executive chef Sachin Poojary. The restaurant operates in a restored century-old mansion in the Langsuan neighborhood, featuring open-fire charcoal cooking and an extensive wine selection.

88/36 Sathorn Thani 2 Building, North Sathorn Road, Silom, Bang Rak, Bangkok 10500, Thailand, Bangkok

  • 1 Michelin Star
  • Award-winning Wine List

Menu

Cocktails

  • UOB Credit Card holders get a complimentary beverage ( (450)
  • Beverage Experience (pairing) (3900)
  • Wines by the Glass (100)
  • Wine labels (580)
  • Total bottles in cellar (600)
  • Total Labels (580)
  • Bottle Count (600)
  • Wines by the glass (4900)

Dishes

  • Tasting Journey (shorter) (7)
  • Journey B (4900)
  • Lamb Supplement (Highlanders Marinade) (490) — New Zealand baby lamb course supplement
  • Carabineros — Spanish red prawns, Goan-inspired, tableside preparation
  • Hand-Pulled Chicken Khurchan — Lost Lucknowi dish, temperature layers
  • Scallop Patra — Japanese-Indian fusion
  • Mumbai Street Food Bites — Chaat and pakoda, theatrical tableside
  • Himalayan Pickled Vegetables — Winter preservation techniques
  • Grass-Fed Lamb — Regional spices
  • Parsi Egg Akuri — Delicate scrambled egg preparation

Tasting Menu

  • 10 Destination Tasting Menu (3200) — Ten-course modern Indian tasting menu with five amuse-bouches. Culinary journey across India. Visual artistry and meaningful stories behind each dish.
  • 10 Destination Journey (flagship tasting menu) (130)
  • Starting Price (130)
  • 10 Destinations (130)
  • 7-Course Standard Tasting Menu (3200)
  • Add-on: Oyster (250)
  • Add-on: Chicken upgrade (300)
  • Tasting Menu (Vegetarian) (3200)
  • 9-Course Tasting Menu (3200) — : | Course / Region | Dish | |---|---| | **Opening bites** | Oyster; khari chai with pakoda
  • 7-Course Tasting Menu (Standard) (3200)

The Experience

In a historic setting and built around the chef's counter. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

Phone: +66 62 812 9696

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