Menu to Taste

Jamavar

Pan-Indian Fine Dining · Dubai · Michelin One Star · Chef Surender Mohan

Awarded one Michelin star, Jamavar in Dubai features pan-Indian fine dining curated by chef Surender Mohan. The Opera District restaurant spans royal Northern recipes and Southern coastal cuisine, highlighted by Chandni Chowk ki aloo tikki. Interiors take design cues from 16th-century Kashmiri shawls.

Bvlgari Marina, Dubai Harbour, Dubai, Dubai

Menu

Tasting Menu

  • Non-Veg Price (525)
  • Vegetarian Price (495)
  • 8-Course Tasting Menu (525)
  • Business Lunch 3-Course (135) — Weekday lunch format
  • Signature Tasting Menu — Royal Indian journey
  • Tasting Menu (Non-Vegetarian) (495) — 8-course tasting menu showcasing pan-Indian cuisine
  • Tasting Menu (Vegetarian) (450) — 8-course vegetarian tasting menu
  • 8-Course Vegetarian Tasting Menu (495)
  • Business Lunch 4-Course (150) — Weekday lunch format
  • Business Lunch 2-Course (120) — Weekday lunch format

Dishes

  • Duo of Sorbet — blood orange & ginger pear & black pepper
  • Rhubarb Chuski Falooda (70) — basil seeds, rhubarb & saffron rabri kulfi
  • Gulab Jamun Tiramisu (76) — dark chocolate, mascarpone, Pedro Ximenez
  • Pistachio Milk Cake (78) — cream cheese, vanilla & rose petals
  • Trio of Kulfi (60) — dark chocolate & hazelnut chikki rose & lychee tender coconut & cardamom
  • Kesar Mango Rasmalai (80) — wheat biscuit, Alphonso mango cream & berry chutney
  • Chocolate Bounty (78) — Valrhona milk chocolate, coconut, chocolate crumble & cardamom ice cream
  • Dal Chawal Achar (90) — crispy lentils & rice dumplings, mustard yoghurt & heritage carrot pickle
  • Chandni Chowk Ki Aloo Tikki (95) — potato tikki, spiced white peas, honey yoghurt, tamarind & mint chutney
  • Kathal Bhel (90) — jackfruit cutlets on puffed rice, sun-dried tomato & tamarind-date chutney

Cocktails

  • Mango Lassi (30)
  • Jamavar Spritz (30) — Lyre’s Italian Spritz 0%, Pineapple Soda
  • Cherry Chilli Margarita (45) — Mezcal, Tequila, Cointreau, Cherry Chili Cordial, Lime
  • Khubani Paloma (40) — Pandan Tequila, Apricot Cordial, Citrus, Grapefruit Soda
  • J&T (40) — Gin, Tropical Cordial, Peppercorn, Franklin Elderflower Tonic

Wines

  • Marguerite Crémant de Limoux, France (48)
  • Chenin Blanc, Simonsig, South Africa (40)
  • Chardonnay Frontera, Chile (50)
  • Malbec, Zuccardi Serie A, Argentina (40)
  • Shiraz, Casillero Del Diablo Reserva, Chile (48)

The Experience

Expect an opulent and intimate atmosphere. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

Phone: +971 4 553 7852

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