Menu to Taste

La Grande Table Marocaine

Moroccan · Marrakech · Chef Karim Ben Baba

Ranked No. 19 on the MENA's 50 Best Restaurants 2026 list, La Grande Table Marocaine in Marrakech is helmed by chef Karim Ben Baba. Located inside the Royal Mansour hotel, the restaurant elevates regional Moroccan cuisine using classic culinary techniques, serving dishes like pigeon pastilla with Middle Atlas almonds.

Rue Abou El Abbas Sebti, 40 000, Marrakech, Maroc, Marrakech

  • MENA 50 Best
  • #19 MENA's 50 Best 2026

Menu

Dishes

  • Traditional Harira (350) — Served with Medjool dates from Tafilalet, chebbakia and quail eggs
  • Atlas Snails and M’hamssa Cooked in Broth (350) — As in Jamaa El Fna square and served in a tagine galangal foam
  • Sh’hiwates (520) — Moroccan salad delights. Green vegetable salad with garlic and coriander, Maasla tomato with cinnamon, fresh goat cheese with thyme, Smoked eggplant Zaalouk, olives and preserved tomato, Mallow salad with olives and preserved lemon, Loubia and shrimps with shellfish butter flavored with ginger, Green bell peppers Raiatea with spices, M’charmel carrot salad
  • Berber Tajine with Spring Vegetables (450) — Perfumed with Taliouine saffron pistils, Refreshing condiment with tomatoes, olives and fresh lemons
  • Spider Crab Caught on Oualidia Coasts (500) — Flesh flavored with cumin and ginger, Creamy local avocado, cucumber and tomatoes
  • Briouates (500) — Spinach and fresh cheese with nutmeg, M’charmel prawns with basil, M’qufoule chicken with honey and almonds, Lamb with mint, Crunchy fennel salad with Berkane citrus
  • Royal Mansour Pigeon Pastilla (720) — Middle Atlas almonds, cinnamon scent
  • Crustacean Chouwaya from Oualidia Lagoon (For 2) (4200) — Grilled lobster, spiny lobster, king prawns and squid, Lobster claws tajine with tomato
  • Royal Mansour Seafood Pastilla (For 2) (2300) — Virgin sauce with lemon and parsley
  • Blue Lobster from the Doukkala Coasts with Charmoula (For 2) (1700) — Baby spinach and Barkoukch rolled in lobster juice

Set Menu

  • Friday Couscous Menu (600) — A special menu served every Friday at lunchtime. Includes selection of Moroccan salads, choice of couscous (vegetarian, chicken, or lamb), and choice of traditional orange salad or milk pastilla.
  • Sesamo - Tasting Menu Tuttocrudo (1500) — A raw-themed tasting menu, per person. Includes Salade de Tomates Glacées, Thon Cru, Cheveux d'Anges aux Huîtres, Mezzi Paccheri aux Poissons Crus, Denti Cru Pané, Glace Melon et Nuage de Skyr.
  • Sesamo - Tasting Menu Max (1700) — A tasting menu curated by Max, per person. Includes Carpaccio de Bœuf, Aubergines “alla Parmigiana”, Gnocchis au Safran, Risotto au Pesto, Bar Grillé, Gigot d’Agneau, Sorbet d’Amande, Tasse de Sésame.
  • Sesamo - Tasting Menu Raf (1900) — A tasting menu curated by Raf, per person. Includes Burrata de Tomate, Cappuccino Majorelle, Tagliolini à la Boutargue, Rigatoni à la Puttanesca, Homard, Tartare de Boeuf, Banana Split au Cumin d’Alnif, Grande Glace à la Pistache.

The Experience

Expect a formal atmosphere. The meal is structured around à la carte dining and a tasting menu. A good fit for a romantic evening and celebrations.

  • Occasion: Romantic, Celebration
  • Atmosphere: Formal
  • Format: À la carte, Tasting menu

Phone: +212 (0) 529 80 82 82

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