Menu to Taste

Trèsind Studio

Modern Indian · Dubai · Michelin Three Stars · Chef Himanshu Saini

Awarded three Michelin stars, Trèsind Studio in Dubai is led by chef Himanshu Saini and ranks among The World's 50 Best Restaurants. The dining room offers modern Indian tasting menus featuring dishes like tender coconut kushiyaki with yuzu rasam in a 20-seat rooftop space at St. Regis Gardens.

St Regis Gardens, Palm Jumeirah, Dubai, Dubai

  • #3 MENA's 50 Best Restaurants 2026
  • #27 World's 50 Best Restaurants 2025

Menu

Tasting Menu

  • Tasting Menu — Discounted Rate (limited promos) (945) — Tasting Menu — Discounted Rate *(limited promos)* at Trèsind Studio
  • Rising India Tasting Menu (1095) — 17-course progressive Indian tasting menu exploring five regions of India
  • Progressive Indian Tasting (1200) — Multi-course progressive Indian tasting — Chef Himanshu Saini, 3 Michelin stars
  • Tasting Menu (Food Only) — Standard (1350)
  • Tasting Menu — Discounted Rate (limited promos) (945) — Tasting Menu — Discounted Rate *(limited promos) at Trèsind Studio

Cocktails

  • Like a Nice Daiquiri (90) — Non-alcoholic ron, watermelon juice, mint & cardamom cordial
  • SHISO & YUZU
  • SWEET CORN & BUCKWHEAT TEA
  • Synergy Cocktail Pairing (750) — Custom-crafted cocktails, infusions, and beverages paired to each course
  • Injipuli (115) — Tamarind, ginger, curry leaves, smoked black pepper
  • Kheer (115) — Jasmine rice, green cardamom, pandan
  • Mushroom Chai (115) — Mushroom-truffle broth
  • Papad (115) — Tomato water seasoned with chaat masala and roasted papad
  • Oyster (115) — Rambutan, lemongrass, oyster leaf, yoghurt, cucumber vinegar
  • Banana Tortellini (115) — Annamalai's coffee, white miso, barley, oxidized banana

Dishes

  • Kebab Course — Grilled course from Northern Plains region
  • ‘Pani puri’ avocado, jicama, green plum aguachile
  • Shiso khakra, yogurt crémeux, garden herbs
  • Medu vada, gorgonzola dolce, tender coconut kimchi, parmesan saaru
  • Ghee roast jackfruit, burnt cinnamon, curry leaf crisp
  • Naan soup-fflé
  • Pickled pepper, tangerine flowers, khandvi ice cream
  • Tempeh haleem, tofu toast, chickpea raab
  • Carrot, guntur chili sambal, rojak bhel, koshimbir broth
  • Inspiration ‘Sadya’ celebration of flavors

The Experience

An intimate and theatrical room on a rooftop and with garden or terrace dining. The meal is structured around a tasting menu.

Phone: +971 58 895 1272

Related restaurants