Menu to Taste

Jamavar

Indian · London · Michelin One Star · Chef Surender Mohan

The first UK outpost of The Leela Palace's legendary Jamavar brand, opened 2016. Michelin-starred royal Indian cuisine showcasing recipes from India's grand kitchens. Culinary Director Surender Mohan. Pan-Indian menu drawing from Lucknow's dum biryanis to Kerala's coastal curries. Décor inspired by Viceroy's House, New Delhi. Private rooms: Sapphire Room (up to 8 guests), Game Room (up to 38 semi-private). Delivery via Deliveroo. Upstairs dining room preferred over basement.

8 Mount Street, Mayfair, London W1K 3NF, London

  • One Michelin Star

Menu

Dishes

  • Narangi Prawns (26) — Orange-spiced prawns - signature small plate
  • Karwari Soft Shell Crab (28) — With Tellicherry pepper, garlic, plum chutney
  • Konkan Scallops (30) — With mango chilli relish
  • Stone Bass Tikka (38) — Tandoor-grilled stone bass with coastal spices
  • Adraki Lamb Chops (38) — Ginger-marinated lamb from tandoor
  • Gucchi Lababdar (32) — Signature morel mushroom curry in rich tomato-cream sauce - a must order
  • Old Delhi Butter Chicken (28) — Classic Old Delhi-style butter chicken with rich makhani sauce
  • Safed Maas (34) — Aromatic white lamb curry - Rajasthani royal recipe
  • Dal Jamavar (14) — House signature black lentils slow-cooked for 24 hours with tomato and cream
  • Naan Bread Selection (6) — Freshly baked breads. Source: jamavarrestaurants.com

Tasting Menu

  • Full Tasting Menu (125)
  • Tasting Menu 4 Courses (95) — Four-course tasting menu
  • Set Menu 3 Courses (49) — Three-course set lunch or early evening
  • Set Menu 2 Courses (43) — Two-course set lunch or early evening

Wines

  • Champagne by Glass (22) — Premium selection. Source: jamavarrestaurants.com

Cocktails

  • Signature Cocktail (16) — Indian-inspired creation. Source: jamavarrestaurants.com
  • Masala Chai (6) — Traditional spiced tea. Source: jamavarrestaurants.com

The Experience

Expect an opulent atmosphere. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

Phone: +44 20 7499 1800

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