Trishna
Indian Coastal · London · Michelin One Star · Chef Karam Sethi
Michelin-starred coastal Indian restaurant since 2012, inspired by the legendary Trishna in Mumbai. Known for exceptional seafood including the signature brown crab and contemporary interpretations of southwest Indian coastal cuisine. One of London's best-value Michelin experiences.
15-17 Blandford Street, Marylebone, London W1U 3DG, London
- One Michelin Star
Menu
Tasting Menu
- 5-Course Koliwada Tasting Menu (100) — Journey through coastal India's fishing village flavors with chef's signature dishes
- Koliwada Tasting Menu (100) — Five-course tasting menu
- Set Lunch 4 Courses (55) — Four-course set lunch
- Set Lunch 3 Courses (50) — Three-course set lunch
Wines
- Champagne by Glass (18) — Premium selection. Source: trishnalondon.com
Cocktails
- Digestif Selection (14) — Fine spirits. Source: trishnalondon.com
Dishes
- Brown Crab (28) — Signature dish - Mumbai-style Dorset brown crab with butter and red chilli. The dish Trishna is famous for.
- Tandoori Hariyali Bream (12) — Coriander and chilli marinated sea bream
- Nariyal Scallops (18) — Hand-dived scallops with coconut preparation
- Goan Prawn Curry (19) — Prawns in tamarind and coconut sauce
- Hyderabadi Monkfish Cheek Tikka (26) — Monkfish cheeks marinated in Hyderabadi spices and grilled in tandoor
- Dal Trishna (8) — House signature lentils
- Coconut Rice (6) — Fragrant rice cooked with coconut
- Basmati Rice (5) — Steamed basmati. Source: trishnalondon.com
- Poppadoms & Chutneys (6) — Traditional starter. Source: trishnalondon.com
- Tandoori Lamb Chops (15) — Kashmiri chilli, ginger, yogurt marinade with mint chutney
Phone: +44 20 7935 5624
Related restaurants
- Award-winning restaurants in London
- More from chef Karam Sethi
- Benares — London (1 Michelin stars)
- Gymkhana — London (2 Michelin stars)
- Quilon — London (1 Michelin stars)
- Trèsind Studio — Dubai (3 Michelin stars)
- Baan Tepa — Bangkok (2 Michelin stars)