Menu to Taste

Dum Pukht

Traditional Awadhi · Delhi · Chef Ghulam Qureshi

Ranked No. 89 on Asia's 50 Best Restaurants list, Dum Pukht in New Delhi is led by Master Chef Ghulam Qureshi. The kitchen focuses on traditional Awadhi slow-cooking in sealed handis, specializing in dishes such as lamb kakori kebabs and dum-cooked biryani inside the ITC Maurya hotel.

ITC Maurya, Sardar Patel Marg, Diplomatic Enclave, New Delhi 110021, Delhi

  • #89 Asia's 50 Best Extended 2025

Menu

Dishes

  • RARA MUTTON (24)
  • ROGAN JOSH-GOAT (26)
  • Raan-e-Dum Pukht (4500) — Signature: Whole leg of lamb slow-cooked for hours until falling off the bone
  • Dum Pukht Biryani (2800) — Signature: Legendary slow-cooked layered rice with lamb, sealed and cooked in its own juices
  • Galawat Kebab (1550) — Ultra-smooth minced lamb kebab that melts on the tongue
  • Murgh Awadhi Korma (1450) — Lucknowi-style chicken in rich cashew and cream gravy
  • Seekh Kebab (1350) — Traditional minced lamb kebab on skewers
  • Paneer Tikka (1150) — Tandoor-grilled cottage cheese in Awadhi marinade
  • Subz Dum Pukht (1050) — Seasonal vegetables cooked in dum style
  • Dal Awadhi (650) — Slow-cooked lentils in Lucknowi style

Tasting Menu

  • Tasting Experience (5500) — Chef's selection of Awadhi classics
  • Awadhi Royal Feast (4500) — Signature Awadhi feast — ITC Maurya, slow-cooked dum style

The Experience

Expect an opulent and formal atmosphere. The meal is structured around classic service. A good fit for celebrations and group dining.

  • Occasion: Celebration, Group
  • Atmosphere: Opulent, Formal
  • Format: Classic

Phone: +91 11 2611 2233

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