Dum Pukht

Traditional Awadhi · Delhi · Chef ITC Culinary Team

Legendary institution for Lucknowi Awadhi cuisine in ITC Maurya hotel. Famous for dum cooking technique where dishes are slow-cooked in sealed vessels, creating intensely flavorful preparations.

ITC Maurya, Sardar Patel Marg, Diplomatic Enclave, New Delhi 110021, Delhi

• #97 Asia's 50 Best Extended 2025

Menu

Dishes

• Shahi Tukda (650) — Royal bread pudding with reduced milk and nuts
• RARA MUTTON (24)
• ROGAN JOSH-GOAT (26)
• Raan-e-Dum Pukht (4500) — Signature: Whole leg of lamb slow-cooked for hours until falling off the bone
• Dum Pukht Biryani (2800) — Signature: Legendary slow-cooked layered rice with lamb, sealed and cooked in its own juices
• Galawat Kebab (1550) — Ultra-smooth minced lamb kebab that melts on the tongue
• Murgh Awadhi Korma (1450) — Lucknowi-style chicken in rich cashew and cream gravy
• Seekh Kebab (1350) — Traditional minced lamb kebab on skewers
• Paneer Tikka (1150) — Tandoor-grilled cottage cheese in Awadhi marinade
• Subz Dum Pukht (1050) — Seasonal vegetables cooked in dum style

Tasting Menu

• Tasting Experience (5500) — Chef's selection of Awadhi classics
• Awadhi Royal Feast (4500) — Signature Awadhi feast — ITC Maurya, slow-cooked dum style

Phone: +91 11 2611 2233

Visit website

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