Menu to Taste

Sufret Maryam

Palestinian, Levantine, Middle Eastern · Dubai · Chef Salam Dakkak

Ranked No. 7 on MENA’s 50 Best Restaurants 2026 and holder of a Michelin Bib Gourmand, chef Salam Dakkak’s Sufret Maryam in Dubai serves elevated Palestinian and Levantine cuisine. The Wasl 51 dining room centers on a central orange tree, serving signature dishes like labneh brûlée with za'atar ice cream.

Wasl 51 Jumeirah Jumeirah 1 Dubai, Dubai

  • MENA 50 Best
  • #7 MENA's 50 Best 2026

Menu

Dishes

  • Sufretna (109) — Labneh, nabulsi cheese, zaatar and olive oil, jam, butter, debs kharob and tahina, halawah, eggs (any style) vegatable
  • Manoushetna (42)
  • Shakshooka (42)
  • Foul Mdamas (38)
  • Labneh Plate (34)
  • Eggs (33) — Scrambled, sunny side up, omlette
  • Hummus (36)
  • Falafel (39)
  • Mfarake (38) — Egg and Potato
  • Motabak Sabanegh (34)

Cocktails

  • Watermelon Soda (41) — Crafted with the finest ripe watermelons, perfectly balanced with sweetness and zest
  • Yafa Orange (41) — A refreshing burst of vibrant citrus flavors inspired by the oranges of the Yafa region
  • Marameye Ice Tea (41) — Strong aroma of sage, hint of rosewater, passion fruit and mint leaves
  • Spicy Grapefruit (41) — A zesty mix of tangy grapefruit and a hint of spice
  • Sage Tini (41) — A herbal twist of fresh sage blended with crisp botanicals, delivering a uniquely refreshing and aromatic cocktail
  • Summer in Akka (41) — Golden citrus and vibrant fruits in perfect harmony
  • Yuzu Mojito (41) — A crisp refreshing mix of yuzu lime with a hint of fresh mint

The Experience

The meal is structured around à la carte dining. A good fit for group dining.

Phone: +971 50 417 2272

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