Menu to Taste

Indian Accent

Modern Indian · Delhi · Chef Shantanu Mehrotra

Ranked 46th on Asia's 50 Best Restaurants list in 2025, Indian Accent in New Delhi showcases modern Indian cuisine by Executive Chef Shantanu Mehrotra. Located at The Lodhi, the glass-walled restaurant pairs regional flavors with global techniques, featuring signature dishes like blue cheese naan.

The Lodhi Hotel, Lodhi Road, New Delhi 110003, Delhi

  • #46 Asia's 50 Best 2025

Menu

Tasting Menu

  • Chef's Tasting Menu (6-course) (50)
  • Grand Tasting Menu (7500) — 8-course signature tasting journey showcasing modern Indian cuisine
  • Chef's Tasting Menu — Vegetarian (4350) — Vegetarian multi-course tasting — The Lodhi, New Delhi
  • Chef's Tasting Menu — Non-Vegetarian (4450) — Non-vegetarian multi-course tasting — Chef at The Lodhi, New Delhi
  • Express Tasting Menu (4)
  • All-in per head (with taxes, service charge, tips) (90)
  • Epicurean Menu (5500) — 6-course vegetarian and non-vegetarian options
  • Vegetarian Grand Tasting (6500) — 8-course vegetarian tasting journey
  • 4-Course Lunch (3500) — Accessible lunch tasting experience

Dishes

  • Prawn Balchão (1650) — Goan-style prawn preparation
  • Fish Curry (1550) — Coastal fish curry with regional spices
  • Scallop Galawat (1450) — Melt-in-mouth scallop kebab inspired by Lucknowi galawat
  • Biryani (1450) — Aromatic layered rice with choice of protein
  • Butter Chicken (1350) — Modern interpretation of Delhi classic
  • Paneer Pasanda (1150) — Stuffed cottage cheese with rich gravy
  • Soy Keema with Quail Eggs (950) — Signature: Spiced soy mince with quail eggs
  • Tikka Chaat (850) — House-made tikka with khakhra mille-feuille
  • Doda Barfi Treacle Tart (900) — Traditional sweet reimagined as tart
  • Stuffed Kulcha (450) — Signature bread with seasonal fillings

Cocktails

  • Non-Alcoholic Pairing (2500) — House-crafted beverages paired with tasting menu
  • vedica, himalayan spring water, india (750 ml) (350)
  • tomintoul ‘tlath’, speyside-glenlivet, scotland (850)
  • aberfeldy 12 yo, highlands, scotland (750)
  • beetroot shrub margarita (2250)
  • walnut sour (1700)
  • passion sour (1600)
  • chilli & orange spritz (1500)
  • khus whiskey sour (1500)
  • coconut & jasmine highball (1500)

The Experience

A formal room with garden or terrace dining. The meal is structured around a tasting menu, a wine pairing and à la carte dining. A good fit for business dining and celebrations.

  • Occasion: Business, Celebration
  • Atmosphere: Formal
  • Format: Tasting menu, Wine pairing, À la carte
  • Setting: Garden / terrace

Phone: +91 11 2436 3030

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