Quilon
South Indian Coastal · London · Michelin One Star · Chef Sriram Aylur
Awarded one Michelin star, chef Sriram Aylur leads Quilon in London with a menu focused on southwest coastal Indian cuisine. Operating since 1999 within Taj 51 Buckingham Gate, the kitchen prepares signature dishes such as lobster pepper-garlic.
41 Buckingham Gate, Westminster, London SW1E 6AF, London
- One Michelin Star
- La Liste Top 1000 (Score: 81.00)
Menu
Cocktails
- Blended Whiskies (50ml) (12)
- Single Malt (50ml) (17)
- World Beer (7)
- Dessert Beer (1)
- Vodka (50ml) (5)
- Gin & Tonic (botanical) (3)
- Rare Scottish Whiskies (25ml) (5)
- Irish (50ml) (4)
- Japanese (50ml) (3)
- American (50ml) (5)
Tasting Menu
- Price is estimated at (101)
- Tasting Menu (31)
- Dinner Tasting Menu (150)
- Tasting Menu 5 Courses (75) — Five-course tasting menu with beer pairing
- Tasting Menu 8 Courses (100) — Eight-course tasting menu with beer pairing
Dishes
- Lemon Rice (8) — Fragrant basmati rice tempered with curry leaves, mustard seeds and lemon
- Malabar Paratha (6) — Flaky layered flatbread from the Kerala coast
- Non-alcoholic cocktails (10)
- TheFork Rating (9)
The Experience
The meal is structured around a tasting menu and à la carte dining.
- Format: Tasting menu, À la carte
Phone: +44 20 7821 1899
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