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South Indian Coastal · London · Michelin One Star · Chef Sriram Aylur
The first South Indian restaurant globally to earn a Michelin star (2008). Chef Sriram Aylur has led this Kerala-focused kitchen for 25+ years, crafting refined coastal cuisine from India's southwest. Known for exceptional seafood and progressive yet authentic cooking near Buckingham Palace.
41 Buckingham Gate, Westminster, London SW1E 6AF, London
- One Michelin Star
- La Liste Top 1000 (Score: 81.00)
Menu
Tasting Menu
- Tasting Menu (31)
- Dinner Tasting Menu (150)
- Tasting Menu 5 Courses (75) — Five-course tasting menu with beer pairing
- Tasting Menu 8 Courses (100) — Eight-course tasting menu with beer pairing
- Price is estimated at (101)
Dishes
- Lemon Rice (8) — Fragrant basmati rice tempered with curry leaves, mustard seeds and lemon
- Malabar Paratha (6) — Flaky layered flatbread from the Kerala coast
- Non-alcoholic cocktails (10)
- TheFork Rating (9)
Cocktails
- Rare Scottish Whiskies (25ml) (5)
- Irish (50ml) (4)
- Japanese (50ml) (3)
- American (50ml) (5)
- Indian Single Malt (50ml) (5)
- Rest of the World (50ml) (7)
- British Beer (330ml) (5)
- Vintage Beer (500ml) (4)
- Cognac (25ml & 50ml) (5)
- Armagnac (50ml) (4)
Wines
- Couple (3 courses + half bottle of wine) (130)
- Sake (bottle) (4)
Phone: +44 20 7821 1899
Related restaurants
- Award-winning restaurants in London
- More from chef Sriram Aylur
- Semma — New York (1 Michelin stars)
- Benares — London (1 Michelin stars)
- Jamavar — London (1 Michelin stars)
- The Bombay Canteen — Mumbai
- Rania — Washington D.C. (1 Michelin stars)