Award-Winning Restaurants in Buenos Aires
17 restaurants, 4 Michelin-starred
- Aramburu (2 Michelin stars) — Contemporary Argentine — chef Gonzalo Aramburu
- Crizia (1 Michelin stars) — Contemporary Seafood — chef Gabriel Oggero
- Don Julio (1 Michelin stars) — Argentine Parrilla — chef Guido Tassi
- Trescha (1 Michelin stars) — Contemporary Argentine — chef Tomás Treschanski
- Alo's — French-Argentine Bistro — chef Alejandro Feraud
- Anchoíta — Live Fire & River Fish — chef Enrique Piñeyro
- CoChinChina — Vietnamese-French-Argentine Cocktail Bar — chef Inés De Los Santos
- El Preferido de Palermo — Traditional Argentine Bodegón — chef Guido Tassi
- Florería Atlántico — Cocktail Bar — chef Renato Giovannoni
- Gran Dabbang — Asian-Argentine Fusion — chef Mariano Ramón
- Julia — Indie Micro-Seasonal — chef Julio Martín Báez
- Mengano — Neo-Bodegón Tapas — chef Facundo Kelemen
- Mishiguene — Jewish Haute Cuisine — chef Tomás Kalika
- Ness — Wood-Fire Sharing Plates — chef Leo Lanussol
- Niño Gordo — Asian-Argentine Fusion — chef Pedro Peña
- Tres Monos — Cocktail Bar
- Victor Audio Bar — Japanese-Inspired Cocktail Bar