Menu to Taste

Alo's

French-Argentine Bistro · Buenos Aires · Chef Alejandro Feraud

Ranked No. 77 on Latin America's 50 Best Restaurants, Alo's in Buenos Aires features seasonal French-Argentine bistro cuisine by chef Alejandro Feraud. The kitchen follows a zero-kilometre philosophy, utilizing produce from its own organic garden alongside an open chef's counter.

Av. del Libertador 18085, San Isidro, Buenos Aires, Buenos Aires

  • #77 Latin America's 50 Best 2025

Menu

Tasting Menu

  • French-Argentine Tasting Menu (55000) — French-Argentine bistro tasting menu
  • 7-Course Tasting Menu — Chef's seasonal journey

Dishes

  • Deer Tartare — Game meat preparation
  • Mushroom Laab — Thai-inspired mushroom salad
  • Beef Cheek — Slow-cooked beef cheek
  • Chocolate Dessert — Pastry Chef Camilla's creation
  • Seasonal Fruit Tart — Fresh fruit dessert
  • Cheese Course — Argentine artisan cheeses
  • Lamb Shank — Slow-braised lamb
  • Grilled Quail — Whole roasted quail
  • Surubí — River fish from Corrientes
  • Ravioli — Seasonal filled pasta

Wines

  • Wine Pairing — Sommelier-selected pairings

Cocktails

  • House Amaro — Digestif liqueur

The Experience

A relaxed room built around the chef's counter. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Relaxed
  • Format: Tasting menu, À la carte
  • Setting: Chef's counter

Phone: +54 11 5568-6212

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