Menu to Taste

Crizia

Contemporary Seafood · Buenos Aires · Michelin One Star · Chef Gabriel Oggero

Awarded one Michelin star and ranked No. 40 on Latin America's 50 Best Restaurants, Crizia in Buenos Aires is chef Gabriel Oggero's contemporary seafood restaurant. The menu highlights artisanal Argentine catches with signature Patagonian oysters alongside a multi-story wine cellar.

Av. Del Libertador 7640, Palermo, Buenos Aires, Buenos Aires

  • #40 Latin America's 50 Best 2025

Menu

Dishes

  • Patagonian Oysters (Half Dozen) — Half-dozen raw Patagonian oysters selected by Crizia
  • Rib Eye Premium Angus — Wood-fired prime rib eye steak
  • Sea & Citrus — Fresh seafood with citrus elements
  • Black Seafood Rice — Squid ink rice with seafood
  • Crispy Organic Artichoke — Wood-fired artichoke
  • Seafood Snacks — Assorted small seafood bites
  • Tataki on Fire — Flame-touched fish tataki
  • Organic Heirloom Tomatoes — Farm-raised organic tomatoes
  • Scallops & Shrimps — Scallops and prawns preparation
  • Oyster Bar Special for Two — Sharing platter for two

Tasting Menu

  • Tasting Menu (80) — Chef's tasting menu — verified from web sources

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Intimate
  • Format: Tasting menu, À la carte

Phone: +54 11 4776-5005

Related restaurants