Crizia
Contemporary Seafood · Buenos Aires · Michelin One Star · Chef Gabriel Oggero
Gabriel Oggero's wood-fired seafood restaurant combining Patagonian ingredients with Japanese influences. 1 Michelin Star + Latin America's 50 Best #40.
Av. Del Libertador 7640, Palermo, Buenos Aires, Buenos Aires
- #40 Latin America's 50 Best 2025
Menu
Dishes
- Rib Eye Premium Angus — Wood-fired prime rib eye steak
- Sea & Citrus — Fresh seafood with citrus elements
- Black Seafood Rice — Squid ink rice with seafood
- Crispy Organic Artichoke — Wood-fired artichoke
- Seafood Snacks — Assorted small seafood bites
- Tataki on Fire — Flame-touched fish tataki
- Organic Heirloom Tomatoes — Farm-raised organic tomatoes
- Scallops & Shrimps — Scallops and prawns preparation
- Oyster Bar Special for Two — Sharing platter for two
- Roasted Pekin Duck — Whole roasted duck
Tasting Menu
- Tasting Menu (80) — Chef's tasting menu — verified from web sources
Phone: +54 11 4776-5005
Related restaurants
- Award-winning restaurants in Buenos Aires
- More from chef Gabriel Oggero
- Don Julio — Buenos Aires (1 Michelin stars)
- Alo's — Buenos Aires
- Anchoíta — Buenos Aires
- El Preferido de Palermo — Buenos Aires
- Aramburu — Buenos Aires (2 Michelin stars)