Menu to Taste

Aramburu

Contemporary Argentine · Buenos Aires · Michelin Two Stars · Chef Gonzalo Aramburu

Awarded two Michelin stars and ranked #35 on Latin America's 50 Best Restaurants, chef Gonzalo Aramburu serves contemporary Argentine cuisine in Buenos Aires. His seasonal tasting menu features dishes like Patagonian spider crab with squash. Guests move to an upstairs lounge for desserts and coffee.

Pasaje del Correo, Vicente López 1661, Recoleta, Buenos Aires, Buenos Aires

  • #35 Latin America's 50 Best 2025

Menu

Wines

  • Seasonal Tasting Menu with Wine Pairing — 16-20 courses paired with sommelier-selected Argentine wines.

Tasting Menu

  • 18-Course Tasting Menu (85000) — 18-course tasting — Chef Gonzalo Aramburu, Argentina's only 2 Michelin star restaurant
  • Seasonal Tasting Menu — 16-20 course seasonal surprise menu. Changes daily based on market availability.
  • Seasonal Menu (360000) — Multi-course dinner experience by Chef Gonzalo Aramburu. Intimate 18-seat dining room. Menu evolves seasonally.

Dishes

  • Angus Beef with Ulva Taco — Prime Argentine Angus beef served in an ulva (sea lettuce) taco — merging land and sea through Argentina's finest beef and coastal seaweed.
  • Faux Avocado — Chocolate shell crafted to resemble a whole avocado, filled with mango and avocado sorbet. Aramburu's most theatrical dessert — perfect in deception.
  • Patagonian Spider Crab and Squash — Patagonian spider crab assembled to visually resemble the crustacean's leg, paired with squash. A playful, theatrical presentation of premium Argentine seafood.
  • Signature Prawn on Hot Stone with Crispy Vermicelli Crown — Lightly sautéed prawn on a hot stone, topped with a crispy vermicelli crown, finished tableside with a pour of prawn jus. Unchanged since 2007 — the restaurant's most iconic dish.
  • Scallop Clouds with Jerusalem Artichoke Chips — Delicate scallop preparation with aubergine and lime ash, served with Jerusalem artichoke chips — a textural study in contrasts.

Cocktails

  • Mocktails Non-Alcoholic Pairing (120000) — Non-alcoholic mocktails pairing to accompany the seasonal menu.

The Experience

A minimalist room built around the chef's counter. The meal is structured around a tasting menu, a wine pairing and an avant-garde approach. A good fit for celebrations and business dining.

  • Occasion: Celebration, Business
  • Atmosphere: Minimalist
  • Format: Tasting menu, Wine pairing, Avant-garde
  • Setting: Chef's counter

Phone: +54 11 4811-1414

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