Aramburu
Contemporary Argentine · Buenos Aires · Michelin Two Stars · Chef Gonzalo Aramburu
Chef Gonzalo Aramburu's intimate 18-seat temple offering 16-20 course surprise tasting menu. 2 Michelin Stars + LatAm50B #35.
Pasaje del Correo, Vicente López 1661, Recoleta, Buenos Aires, Buenos Aires
- #35 Latin America's 50 Best 2025
Menu
Tasting Menu
- Seasonal Tasting Menu — 16-20 course seasonal surprise menu. Changes daily based on market availability.
- Seasonal Menu (360000) — Multi-course dinner experience by Chef Gonzalo Aramburu. Intimate 18-seat dining room. Menu evolves seasonally.
- 18-Course Tasting Menu (85000) — 18-course tasting — Chef Gonzalo Aramburu, Argentina's only 2 Michelin star restaurant
Cocktails
- Mocktails Non-Alcoholic Pairing (120000) — Non-alcoholic mocktails pairing to accompany the seasonal menu.
Wines
- Seasonal Tasting Menu with Wine Pairing — 16-20 courses paired with sommelier-selected Argentine wines.
- Aramburu Wine Pairing (240000) — Wine pairing to accompany the seasonal menu.
- Prestige Wine Pairing (460000) — Premium wine pairing to accompany the seasonal menu.
Dishes
- Faux Avocado — Chocolate shell crafted to resemble a whole avocado, filled with mango and avocado sorbet. Aramburu's most theatrical dessert — perfect in deception.
- Patagonian Spider Crab and Squash — Patagonian spider crab assembled to visually resemble the crustacean's leg, paired with squash. A playful, theatrical presentation of premium Argentine seafood.
- Signature Prawn on Hot Stone with Crispy Vermicelli Crown — Lightly sautéed prawn on a hot stone, topped with a crispy vermicelli crown, finished tableside with a pour of prawn jus. Unchanged since 2007 — the restaurant's most iconic dish.
- Scallop Clouds with Jerusalem Artichoke Chips — Delicate scallop preparation with aubergine and lime ash, served with Jerusalem artichoke chips — a textural study in contrasts.
- Angus Beef with Ulva Taco — Prime Argentine Angus beef served in an ulva (sea lettuce) taco — merging land and sea through Argentina's finest beef and coastal seaweed.
Phone: +54 11 4811-1414
Related restaurants
- Award-winning restaurants in Buenos Aires
- More from chef Gonzalo Aramburu
- Beba — Montreal
- Niño Gordo — Buenos Aires
- Araya — Singapore (1 Michelin stars)
- Alo's — Buenos Aires
- Casa Las Cujas — Santiago