Menu to Taste

Ness

Wood-Fire Sharing Plates · Buenos Aires · Chef Leo Lanussol

Ranked No. 64 on Latin America's 50 Best Restaurants list, Ness is chef Leo Lanussol's wood-fire spot in Buenos Aires. Operating completely without gas, the kitchen uses open-flame grills, planchas, and clay ovens to craft seasonal, wood-fired sharing plates in an industrial Nuñez space.

Sucre 701, Núñez, Buenos Aires, Buenos Aires

  • #64 Latin America's 50 Best 2025

Menu

Tasting Menu

  • Wood-Fire Sharing Menu (38000) — Wood-fire sharing plates — Chef Leo Lanussol

Dishes

  • Trout with Black Lemon — Wood-fired trout with fermented citrus
  • Boneless Chicken — Deboned whole chicken
  • Chernia Soufflé — Light fish preparation
  • Wood-Fired Bread — House sourdough
  • Seasonal Vegetables — Market vegetables
  • Grilled Squid — Whole squid over embers
  • Halva Flan — Sesame-based dessert
  • Orange-Glazed Chicken — Whole chicken with citrus glaze
  • Seasonal Ceviche — Fresh fish with citrus
  • Grilled Asparagus — Wood-fired vegetables

The Experience

Expect an intimate atmosphere. The meal is structured around à la carte dining. A good fit for group dining.

  • Occasion: Group
  • Atmosphere: Intimate
  • Format: À la carte

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