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Wood-Fire Sharing Plates · Buenos Aires · Chef Leo Lanussol
Chef Leo Lanussol's wood-fire restaurant in Núñez. Opened October 2024. All dishes cooked over open flame — no gas on the ground floor. Seasonal sharing plates, house-made misos, garum, and ferments. Latin America's 50 Best #64. Reservations via Meitre.
Sucre 701, Núñez, Buenos Aires, Buenos Aires
- #64 Latin America's 50 Best 2025
Menu
Tasting Menu
- Wood-Fire Sharing Menu (38000) — Wood-fire sharing plates — Chef Leo Lanussol
Dishes
- Trout with Black Lemon — Wood-fired trout with fermented citrus
- Boneless Chicken — Deboned whole chicken
- Chernia Soufflé — Light fish preparation
- Wood-Fired Bread — House sourdough
- Seasonal Vegetables — Market vegetables
- Grilled Squid — Whole squid over embers
- Halva Flan — Sesame-based dessert
- Orange-Glazed Chicken — Whole chicken with citrus glaze
- Seasonal Ceviche — Fresh fish with citrus
- Grilled Asparagus — Wood-fired vegetables
Related restaurants
- Award-winning restaurants in Buenos Aires
- More from chef Leo Lanussol
- Anchoíta — Buenos Aires
- Don Julio — Buenos Aires (1 Michelin stars)
- Beba — Montreal
- El Preferido de Palermo — Buenos Aires
- Alo's — Buenos Aires