Menu to Taste

Julia

Indie Micro-Seasonal · Buenos Aires · Chef Julio Martín Báez

Ranked No. 50 on Latin America's 50 Best Restaurants, Julia in Buenos Aires is led by chef Julio Martín Báez. The intimate 22-seat Villa Crespo dining room offers indie micro-seasonal cuisine, featuring dishes such as mussels in saffron escabeche.

Loyola 807, Villa Crespo, Buenos Aires, Buenos Aires

  • #50 Latin America's 50 Best 2025

Menu

Dishes

  • Seasonal Vegetable Plate — Market vegetables prepared daily
  • Aged Duck — Dry-aged duck breast
  • Cordyceps Ramen — Seasonal mushroom-based ramen
  • Koji-Aged Wagyu — Fermented beef preparation
  • Sprouted Lentils — Seasonal legume preparation
  • Seasonal Fruit — Market fruit dessert
  • Squid with Avocado — Fresh squid preparation
  • Bone Marrow — Roasted marrow bones
  • Wild Mushrooms — Foraged seasonal mushrooms
  • Chocolate Textures — Multiple chocolate preparations

Tasting Menu

  • Micro-Seasonal Tasting Menu (55000) — Indie micro-seasonal tasting — ~22 covers, hyper-local ingredients

The Experience

An intimate room with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening and celebrations.

  • Occasion: Romantic, Celebration
  • Atmosphere: Intimate
  • Format: Tasting menu, À la carte
  • Setting: Garden / terrace

Phone: +54 11 7519-0514

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