Julia
Indie Micro-Seasonal · Buenos Aires · Chef Julio Martín Báez
Chef Julio Martín Báez's intimate 22-seat indie restaurant in Villa Crespo. Menu printed 15 minutes before service — micro-seasonal, maximum 5 ingredients per dish. Michelin Recommended + Latin America's 50 Best #50. Reservations via Meitre, open 15th of each month.
Loyola 807, Villa Crespo, Buenos Aires, Buenos Aires
- #50 Latin America's 50 Best 2025
Menu
Tasting Menu
- Micro-Seasonal Tasting Menu (55000) — Indie micro-seasonal tasting — ~22 covers, hyper-local ingredients
Dishes
- Aged Duck — Dry-aged duck breast
- Cordyceps Ramen — Seasonal mushroom-based ramen
- Koji-Aged Wagyu — Fermented beef preparation
- Sprouted Lentils — Seasonal legume preparation
- Seasonal Fruit — Market fruit dessert
- Squid with Avocado — Fresh squid preparation
- Bone Marrow — Roasted marrow bones
- Wild Mushrooms — Foraged seasonal mushrooms
- Seasonal Vegetable Plate — Market vegetables prepared daily
- Chocolate Textures — Multiple chocolate preparations
Phone: +54 11 7519-0514
Related restaurants
- Award-winning restaurants in Buenos Aires
- More from chef Julio Martín Báez
- Alo's — Buenos Aires
- Don Julio — Buenos Aires (1 Michelin stars)
- Crizia — Buenos Aires (1 Michelin stars)
- Beba — Montreal
- Mita — Washington D.C. (1 Michelin stars)