Menu to Taste

Florería Atlántico

Cocktail Bar · Buenos Aires · Chef Renato Giovannoni

Ranked No. 90 in The World's 50 Best Bars 2025, Florería Atlántico in Buenos Aires is led by bartender and founder Renato Giovannoni. The subterranean cocktail bar serves narrative-driven drinks paying homage to Argentina's immigrant history, accessed through a refrigerator door behind a street-level flower shop.

Arroyo 872, Retiro, Buenos Aires, Argentina, Buenos Aires

  • #90 World's 50 Best Bars 2025

Menu

Cocktails

  • Tato's Negroni (9000) — Yerba mate gin, sweet vermouth, Campari. Argentine twist on the classic.
  • Dulce de Leche Flip (9000) — Bourbon, dulce de leche, egg, cream. Rich Argentine dessert cocktail.
  • Patagonia Fizz (9000) — Gin, calafate berry, lemon, sparkling water. Southern frontier cocktail.
  • Gaucho Punch (9000) — Rum, yerba mate, citrus, sugar. Shared punch for the table.
  • Malbec Spritz (9000) — Malbec reduction, prosecco, orange. Argentine wine meets Italian aperitivo.
  • Mate Highball (9000) — Yerba mate gin, soda, citrus. Refreshing Argentine highball.
  • Tango Collins (9000) — Gin, lemon, elderflower, soda. Elegant and danceable.
  • Porteño Sour (9000) — Pisco, lemon, egg white, Malbec float. Buenos Aires port city sour.
  • Empanada Martini (9000) — Vodka, spiced beef tincture, olive brine. Savory culinary cocktail.
  • La Boca Old Fashioned (9000) — Argentine whisky, brown sugar, Angostura. Named after the colorful BA neighborhood.

Dishes

  • Empanadas del Atlántico — House-style signature empanadas
  • Empanada de Centolla — King crab empanada, a standout of the menu
  • Empanada de Langostinos — Shrimp empanada with fresh langostinos
  • Rabas — Crispy fried calamari, classic Argentine bar snack
  • Provoleta — Grilled provolone cheese, a classic Argentine bar bite
  • Empanada de Hongos — Wild mushroom empanada

The Experience

In a hidden location.

  • Setting: Hidden

Phone: +54 11 3984-7849

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