Menu to Taste

Tres Monos

Cocktail Bar · Buenos Aires · Chef Sebastián Atienza

Ranked No. 10 in The World's 50 Best Bars, Tres Monos is a Buenos Aires cocktail bar co-founded by bartender Sebastián Atienza. The dark, neon-lit space crafts in-house spirits and signature drinks like the Julep de D10S alongside a concise menu of bar bites.

Guatemala 4899, Palermo Soho, Buenos Aires, Buenos Aires

  • #10 World's 50 Best Bars 2025

Menu

Cocktails

  • Vuelta Nah Manzana (6500) — House-made whiskey, homemade loquat liqueur, fresh green apple juice
  • Negroni Escándalo (6500) — Campari, gin, sweet vermouth, sandalwood, and muña muña (native Argentine herb)
  • Chimi Hendrix (6500) — Tres Monos Whisky, blended peated malt, organic honey, pineapple, chimichurri, ginger beer
  • Julep de D10S (6500) — House Licor del Norte (three Argentine herbs), amaros, strawberry miso, and grapefruit
  • Bananita Mona (6500) — House classic, banana-based signature cocktail
  • Grosera (6500) — White currants, pear cider, white vermouth, and vodka

The Experience

Expect a lively and relaxed atmosphere. The meal is structured around classic service.

  • Atmosphere: Lively, Relaxed
  • Format: Classic

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