Tres Monos
Cocktail Bar · Buenos Aires · Chef Sebastián Atienza
#10 World's 50 Best Bars 2025 and Best Bar in South America. Charly Aguinsky, Sebastián Atienza, and Gus Vocke craft house-made sake, bourbon-style whiskey, and seasonal cocktails with Argentine ingredients in Palermo Soho. Menu rotates seasonally.
Guatemala 4899, Palermo Soho, Buenos Aires, Buenos Aires
- World's 50 Best Bars 2025 #10
Menu
Cocktails
- Vuelta Nah Manzana (6500) — House-made whiskey, homemade loquat liqueur, fresh green apple juice
- Negroni Escándalo (6500) — Campari, gin, sweet vermouth, sandalwood, and muña muña (native Argentine herb)
- Chimi Hendrix (6500) — Tres Monos Whisky, blended peated malt, organic honey, pineapple, chimichurri, ginger beer
- Julep de D10S (6500) — House Licor del Norte (three Argentine herbs), amaros, strawberry miso, and grapefruit
- Bananita Mona (6500) — House classic, banana-based signature cocktail
- Grosera (6500) — White currants, pear cider, white vermouth, and vodka
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