Menu to Taste

Niño Gordo

Asian-Argentine Fusion · Buenos Aires · Chef Pedro Peña

Ranked No. 21 on Latin America's 50 Best Restaurants, Niño Gordo in Buenos Aires is led by chefs Pedro Peña and Germán Sitz. The kitchen fuses Argentine steakhouse traditions with East and Southeast Asian flavors. A signature dish is the steak katsu sando, served inside a neon-lit dining room hung with red paper lanterns.

Thames 1810, Palermo Soho, Buenos Aires, Buenos Aires

  • #21 Latin America's 50 Best 2025

Menu

Tasting Menu

  • Asian-Argentine Menu (35000) — Asian-Argentine fusion sharing experience

Dishes

  • Peking Duck — Whole duck with pancakes
  • Soft Serve Ice Cream — Seasonal soft serve
  • Beef Tataki — Seared beef with Asian dressing
  • Oxtail Curry — Slow-braised oxtail in house curry
  • Beef Cheek Curry — Tender beef cheeks in curry sauce
  • Chocolate Mochi — Filled rice cake dessert
  • Katsusando — Wagyu beef cutlet sandwich
  • Sweetbreads with Miso — Mollejas with miso glaze
  • Prawn Toast — Crispy shrimp toast
  • Chicken Karaage — Japanese-style fried chicken

The Experience

A lively and theatrical room built around the chef's counter. A good fit for group dining and dining solo.

  • Occasion: Group, Solo
  • Atmosphere: Lively, Theatrical
  • Setting: Chef's counter

Phone: +54 11 5048-6102

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