Anchoíta
Live Fire & River Fish · Buenos Aires · Chef Enrique Piñeyro
Chef Enrique Piñeyro's live-fire restaurant in a former siphon factory in Chacarita. Champions Argentine river fish (surubí, patí, dorado) and aged beef. Famous cheese trolley with 50+ artisan cheeses. Michelin Green Star + Latin America's 50 Best #73. Reservas 2026 agotadas.
Dorrego 1115, Chacarita, Buenos Aires, Buenos Aires
- Latin America's 50 Best Restaurants 2024
Menu
Dishes
- Chefs Sweet Creation — Market-driven sweet course
- Surubí — River catfish from the Paraná
- Dorado — Golden river fish, live-fire cooked
- Cheese Trolley Selection — Over 50 Argentine artisan cheeses
- Guaraní-Inspired Dish — Indigenous influence preparation
- House Charcuterie — In-house cured meats
- Aged Tomahawk — Long-bone ribeye, wood-fired
- Bone Marrow — Wood-fired marrow
- Sweetbreads — Grilled mollejas
- Burnt Bread — Signature charred sourdough
Tasting Menu
- Prix Fixe Menu (42000) — Live fire and river fish prix fixe — sharing format
Phone: +54 11 4854-9334
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