Menu to Taste

Anchoíta

Live Fire & River Fish · Buenos Aires · Chef Enrique Piñeyro

Ranked No. 73 on Latin America's 50 Best Restaurants and awarded a Michelin Green Star, Anchoíta is chef Enrique Piñeyro's live-fire venue in Buenos Aires. The kitchen prepares Argentine river fish like surubí alongside house-cured charcuterie. Guests dine around an open counter surrounding the central grill.

Dorrego 1115, Chacarita, Buenos Aires, Buenos Aires

  • Latin America's 50 Best Restaurants 2024

Menu

Dishes

  • Chefs Sweet Creation — Market-driven sweet course
  • Surubí — River catfish from the Paraná
  • Dorado — Golden river fish, live-fire cooked
  • Cheese Trolley Selection — Over 50 Argentine artisan cheeses
  • Guaraní-Inspired Dish — Indigenous influence preparation
  • House Charcuterie — In-house cured meats
  • Aged Tomahawk — Long-bone ribeye, wood-fired
  • Bone Marrow — Wood-fired marrow
  • Sweetbreads — Grilled mollejas
  • Burnt Bread — Signature charred sourdough

Tasting Menu

  • Prix Fixe Menu (42000) — Live fire and river fish prix fixe — sharing format

The Experience

A relaxed room built around the chef's counter. The meal is structured around à la carte dining. A good fit for business dining.

  • Occasion: Business
  • Atmosphere: Relaxed
  • Format: À la carte
  • Setting: Chef's counter

Phone: +54 11 4854-9334

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