Award-Winning Restaurants in Tuscany
19 restaurants, 18 Michelin-starred
- Caino (2 Michelin stars) — Italian, Tuscan — chef Valeria Piccini
- Campo del Drago (2 Michelin stars) — Italian, Tuscan — chef Matteo Temperini
- Il Piccolo Principe (2 Michelin stars) — Italian, Tuscan — chef Giuseppe Mancino
- Butterfly (1 Michelin stars) — Modern Italian / Contemporary Italian / Italian, Seafood — chef Fabrizio Girasoli
- Cannavacciuolo Vineyard (1 Michelin stars) — Italian, Modern Italian — chef Marco Suriano
- Contrada (1 Michelin stars) — Italian, Modern Italian — chef Davide Canella
- Il Pellicano (1 Michelin stars) — Italian, Tuscan, Seafood — chef Michelino Gioia
- Il Pievano (1 Michelin stars) — Italian, Modern Italian — chef Antonio Iacoviello
- L'Asinello (1 Michelin stars) — Italian, Tuscan — chef Senio Venturi
- La Pineta (1 Michelin stars) — chef Daniele Zazzeri
- La Sala dei Grappoli (1 Michelin stars) — Modern Italian, Fine Dining — chef Domenico Francone
- La Trattoria Enrico Bartolini (1 Michelin stars) — Italian, Modern Italian — chef Aniello Siano
- Linfa (1 Michelin stars) — Modern Italian, Fine Dining — chef Giovanni Cerroni
- Octavin (1 Michelin stars) — standard: "Modern Italian" or "Italian, Contemporary". — chef Luca Fracassi
- Osmosi (1 Michelin stars) — Modern Italian — chef Mirko Marcelli
- Poggio Rosso (1 Michelin stars) — Italian, Tuscan, Contemporary Italian — chef Stelios Sakalis
- Romano (1 Michelin stars) — Italian, Seafood — chef Nicola Gronchi
- Saporium (1 Michelin stars) — Modern Italian, Contemporary Italian, Italian Fusion — chef Ariel Hagen
- Da Caino — Modern Italian, Tuscan — chef Valeria Piccini