Menu to Taste

L'Asinello

Italian, Tuscan · Castelnuovo Berardenga · Michelin One Star · Chef Senio Venturi

Awarded one Michelin star, L'Asinello in Castelnuovo Berardenga is helmed by chef Senio Venturi. Housed in a restored 18th-century stable with an outdoor garden, the restaurant offers a contemporary interpretation of Tuscan regional cuisine using seasonal local ingredients.

Via Nuova, 6, 53019 Castelnuovo Berardenga SI, Italy, Castelnuovo Berardenga

  • 1 Michelin Star

Menu

Set Menu

  • MENU 8 PIATTI (130) — Eight-course tasting menu per person.
  • MENU 4 PIATTI (80) — Four-course tasting menu.
  • MENU 5 PIATTI (90) — Five-course tasting menu.
  • MENU 2 PIATTI (55) — Compose your own menu: 2 courses chosen from the "MENU 8 PIATTI".
  • MENU VEGETARIANO (75) — Vegetarian tasting menu.

Dishes

  • Zuppa fredda di funghi porcini — Cold soup with porcini mushrooms, borlotti beans, and spelt.
  • Insalata di chiocciole — Snail salad with friggitelli peppers and yogurt.
  • Tortelli di patate e dragoncello — Potato and tarragon tortelli with elderflower cream and fig cream.
  • Gnocchi al pesto di ortiche — Gnocchi with nettle pesto and venison ragù.
  • Sfogliato al gorgonzola — Gorgonzola puff pastry with caponata, zucchini sauce, and fried flowers.
  • Anatra — Duck with sweet and sour fruit salad.
  • Crème brûlé al rosmarino — Rosemary crème brûlée with ricotta, apricot, and almond brittle.
  • Mousse di cioccolato — Chocolate mousse with pistachio and wasabi pear.
  • Paté di cinghiale — Wild boar pâté with chickpeas and lichens.
  • Cuore di manzo confit — Confit beef heart with grilled leeks and Marsala walnut sauce.

The Experience

An intimate room with garden or terrace dining and in a historic setting. The meal is structured around a tasting menu.

Phone: +390577359279

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