Octavin
standard: "Modern Italian" or "Italian, Contemporary". · Arezzo · Michelin One Star · Chef Luca Fracassi
Awarded one Michelin star, chef Luca Fracassi leads Octavin in Arezzo with a modern Italian approach to regional cuisine. The dining space features 20 seats framed by stone, wood, and iron tables set inside two dining rooms connected by an arch.
Scalinata Camillo Berneri, 2, Arezzo
- 1 Michelin Star
Menu
Dishes
- Panettone Salato — Made with sundried tomatoes, Pecorino Romano cheese, oregano, lemon, and Taggiasca olives. 750g. Available for pre-order and pickup from December 21st.
- Fagiolini — with spring onion and elderflower
- Carote in carpione
- Uva alla brace — with grape kombucha
- Scalogno — with yeast and black lemon
- Pasta mista — with smoked butter and vanilla
- Melanzana — with mustard and wild fennel
- Pane al peperone
- Pomodoro candito — with tomato water
- Panna al fieno — with sea buckthorn
Set Menu
- Menu Origine (150) — A tasting menu focusing on seasonal, sustainable, and quality ingredients, celebrating the memory of time and earth through evolving tradition.
- Menu Corto (100) — A shorter tasting menu option.
The Experience
An intimate and minimalist room in a historic setting. The meal is structured around a tasting menu. A good fit for dining solo.
- Occasion: Solo
- Atmosphere: Intimate, Minimalist
- Format: Tasting menu
- Setting: Historic
Phone: +39 0575343521
Related restaurants
- Award-winning restaurants in Tuscany
- More Italian & Mediterranean restaurants
- More from chef Luca Fracassi
- Osmosi — Montepulciano (1 Michelin stars)
- Poggio Rosso — Castelnuovo Berardenga (1 Michelin stars)
- Piazzetta Milù — Naples (2 Michelin stars)
- Nove — Alassio (1 Michelin stars)
- Sadler — Milan (1 Michelin stars)