Menu to Taste

Campo del Drago

Italian, Tuscan · Montalcino · Michelin Two Stars · Chef Matteo Temperini

Awarded two Michelin stars, Campo del Drago in Montalcino presents chef Matteo Temperini's contemporary interpretation of Tuscan cuisine. Situated within the Rosewood Castiglion del Bosco estate, the restaurant highlights produce from its organic kitchen garden on a terrace overlooking the Val d'Orcia hills.

53024 Castiglion del Bosco SI, Italy, Montalcino

  • 2 Michelin Stars

Menu

Dishes

  • La Canonica Cooking School — Hands-on cooking classes to unlock the secrets of traditional Italian cuisine.
  • Pool Bar — Poolside dining offering fresh and simple Italian specialties, drinks, and snacks under the warm Tuscan sun.
  • Festa Della Domenica — A festive Tuscan sagra experience held every Sunday evening during the summer months, from June to September.
  • Ristorante Campo Del Drago — A Michelin-starred restaurant offering a journey through Tuscany's culture in a warm, intimate atmosphere.
  • Osteria La Canonica — A trattoria-style Tuscan restaurant located within the medieval borgo, savoring authentic Tuscan cuisine.
  • The Lobby Bar — An intimate space with a Tuscan fireplace, ideal for a light snack, afternoon tea with fresh treats, or a nightcap. Offers Light Lunch, Tea and Cocktails.
  • Sapore di Mare — A seasonal dining experience celebrating the richness of the Tyrrhenian Sea, curated by Executive Chef Matteo Temperini, offered every Monday from June to September.
  • The Sunset Club — An experience to catch the golden hour in the picturesque setting of The Clubhouse, held every Wednesday and Friday.
  • The Kitchen Garden Table — A private dining experience featuring the freshest flavors from the organic kitchen garden for private events.
  • In-Villa Dining Experiences — A range of in-villa dining services from breakfast to dinner, including aperitifs and light bites, for guests in Tuscan Villas.

The Experience

An intimate room with garden or terrace dining and set in the countryside. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Intimate
  • Format: Tasting menu, À la carte
  • Setting: Garden / terrace, Countryside / estate

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