Menu to Taste

Poggio Rosso

Italian, Tuscan, Contemporary Italian · Castelnuovo Berardenga · Michelin One Star · Chef Stelios Sakalis

Awarded one Michelin star, Poggio Rosso is a contemporary Tuscan restaurant led by chef Stelios Sakalis in Castelnuovo Berardenga. Set within the historic Borgo San Felice estate, the kitchen combines regional Chianti produce with subtle Greek elements, serving dishes like trahana with elderberry and chicory coffee.

Località San Felice - 53019, Castelnuovo Berardenga (Siena), Castelnuovo Berardenga

  • 1 Michelin Star

Menu

Dishes

  • Tortino di carciofi alla menta — Accompanied by tomatoes from Orto e Aia Felice.
  • Bistecca alla Fiorentina — A magnificent flame-grilled T-bone cut, perfect in combination with a Chianti San Felice.
  • Tiramisù — The Chef's refined Sienese interpretation.
  • Crespelle — Stuffed with asparagus, lemon, and shrimp.
  • Maltagliati — Served with butter and truffle sauce.
  • Pici al ragù
  • Grigliate di carne
  • Pizza
  • Riso con burro alla brace e creste di gallo — With sage, paired with Vigorello San Felice, the first Super Tuscan of Chianti Classico.
  • Zucchine a la grecque — With fermented ricotta and alchermes.

Set Menu

  • CHIANTI (175) — Cervo marinato; Riso con brodo leggero di Cinta Senese; Il mio Piccione; Cioccolato Amedei e albicocche
  • LE MIE ORIGINI (195) — Zucchine trombetta; Insalata Ateniese con Caviale Oscietra; Tubetti rigati all'ortica; Spaghetto Sbagliato; Triglia croccante; Caramello salato al whisky torbato
  • SAN FELICITÀ (165) — Four course vegetarian tasting menu, made with fresh ingredients from our philanthropic project 'Orto & Aia Felice', which combines sustainability and social inclusion.

The Experience

In a historic setting and set in the countryside. The meal is structured around a tasting menu and à la carte dining.

Phone: +39.0577.3964

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