Menu to Taste

Da Caino

Modern Italian, Tuscan · Montemerano · Chef Valeria Piccini

Awarded Tre Forchette by Gambero Rosso for its 2025 guide with 91 points, Valeria Piccini's Da Caino in Montemerano celebrates Maremma's culinary tradition. Chef Piccini reinterprets traditional peasant dishes with innovative, contemporary touches, focusing on decisive tastes and contrasts of aromas, textures, and temperatures.

Via Canonica 3, 58014, Montemerano (GR), Montemerano

  • Gambero 3 Forks

Menu

Set Menu

  • Menù Degustazione Creativo "L'Estate" (210) — The summer brings with her nature in the best shape: ripe fruits, amazing vegetables, beautiful herbs and the best fish from our sea. This menu includes: Plums, zucchini served with goat cheese and blueberry, Marinated amberjack, peach and yuzu, Home made ravioli with mussels and potatoes served in a saffron broth, Home made buckwheat angel air pasta served with beef heart ragù and cherry, Monk-fish skewer, bell pepper glaze and green tomatoe salad, Pigeon served with escarole, red onions and pine nuts, Predessert, Yogurt, raspberry and basil. This tasting menu can be served for all guests at the table.
  • Menù Degustazione della Tradizione "Sapori di Maremma" (210) — This is a tribute to my land, to what local people taught me, to the dishes that I met when I was young and now, I want to recreate them in my style. Includes: A walk in Maremma, Praise to tomatoe, Ravioli filled with extravirgin olive oil, capers and anchovies, served on fresh tomato, Pappardelle pasta with sweet garlic and rosemary, filled with parmesan cheese served with guinea fowl and fresh vegetable, Eggplant, vegetable milk, walnut and pears, Maremmana beef skirt steak served with carrots and red wine sauce, Predessert, Grilled bread and milk. This tasting menu can be served for all guests at the table.

Dishes

  • Proposta di formaggi selezionati (30) — Our cheese selection
  • Pistacchio, albicocche secche e sorbetto alla mandorla (35) — Pistachio, apricot and almond sorbet
  • Acqua Lurisia e Nepi (7)
  • Caffè Torrefazione Giamaica (7)
  • Elogio al pomodoro (60) — Praise to tomatoe
  • Yogurt, lampone e basilico (35) — Yogurt, raspberry and basil
  • Una passeggiata in Maremma (50) — A walk in Maremma
  • Ricciola, pesca e yuzu (60) — Marinated amberjack, peach and yuzu
  • Ravioli all'olio extravergine di oliva con capperi, colatura di alici e coulis di pomodoro (60) — Ravioli filled with extravirgin olive oil, capers and anchovies, served on fresh tomato
  • Tagliolino di grano saraceno con ragù di cuore e ciliegie (60) — Home made buckwheat angel air pasta served with beef heart ragù and cherry

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.

Phone: +39 0564 602817

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