Il Pellicano
Italian, Tuscan, Seafood · Porto Ercole · Michelin One Star · Chef Michelino Gioia
Awarded one Michelin star, Il Pellicano in Porto Ercole features contemporary Tuscan seafood cuisine led by executive chef Michelino Gioia. The restaurant occupies a seaside terrace overlooking the Tyrrhenian Sea. Dishes include signature fusilloni pasta with scorpion fish and squid.
LOCALITÀ SBARCATELLO S.N.C, 58019 PORTO ERCOLE (GR), Porto Ercole
- 1 Michelin Star
Menu
Dishes
- Fish — Fresh fish.
- Seafood Salad — Local seafood salad.
- Chianina Steak
- Pasta — Homemade pasta.
- Pigeon
- Lobster
- Shrimps
The Experience
On the waterfront. A good fit for a romantic evening.
- Occasion: Romantic
- Setting: Waterfront
Phone: +39 0564 858275
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- Award-winning restaurants in Tuscany
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- More from chef Michelino Gioia
- La Peca — Vicenza (2 Michelin stars)
- Pascucci al Porticciolo — Rome (1 Michelin stars)
- En la Parra — Salamanca (1 Michelin stars)
- Il Pievano — Gaiole in Chianti (1 Michelin stars)
- Dalla Gioconda — Gabicce Monte (1 Michelin stars)