Il Pievano
Italian, Modern Italian · Gaiole in Chianti · Michelin One Star · Chef Antonio Iacoviello
Holding 1 Michelin star, Il Pievano in Gaiole in Chianti is led by chef Antonio Iacoviello. The restaurant serves modern Italian cuisine that blends Campanian roots, Tuscan produce, and Japanese techniques. Tables are set inside the ancient refectory of Castello di Spaltenna or in its outdoor summer courtyard.
Via Spaltenna, 13 - Località Pieve di Spaltenna, 53013 Gaiole in Chianti - SIENA, Gaiole in Chianti
- 1 Michelin Star
Menu
Set Menu
- Sempre Verde (140) — Asparagus; Zucchini; Pasta e Fagioli; Eggy; A Pummarola
- Amore Carnale (160) — Lard; Roe dear; Razor clam; Pasta e Fagioli; Duck; Soufflé
- Brace Ardente (160) — Zucchini; Roe dear; Pasta e Fagioli; Eggy; Duck; Soufflé
- Transverberazione (190) — Fagioli two times; Lardo; Sweetbread; Scallop; Riso; Sole & Red mullet; Kid goat; Vittoria
- Ricomincio da TE... (190) — For Vittoria
The Experience
In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu
- Setting: Historic, Garden / terrace
Phone: +39 0577 749483
Related restaurants
- Award-winning restaurants in Tuscany
- More Italian & Mediterranean restaurants
- More from chef Antonio Iacoviello
- Poggio Rosso — Castelnuovo Berardenga (1 Michelin stars)
- Saporium — Chiusdino (1 Michelin stars)
- Vintage 1997 — Turin (1 Michelin stars)
- Villa Crespi — Orta San Giulio (3 Michelin stars)
- Il Palagio — Florence (1 Michelin stars)