Saporium
Modern Italian, Contemporary Italian, Italian Fusion · Chiusdino · Michelin One Star · Chef Ariel Hagen
Awarded one Michelin star and a Green star, Saporium in Chiusdino features executive chef Ariel Hagen's farm-to-plate contemporary Italian cuisine. Dishes utilize organic ingredients from the surrounding Borgo Santo Pietro estate, such as rabbit agnolotti served with green tomato and wild fennel.
Borgo Santo Pietro - Loc. Palazzetto, 53012 Chiusdino (SI), Chiusdino
- 1 Michelin Star
Menu
Set Menu
- LA STAGIONE CHE NON C'E' — BBQ; Moromi; Unripe Fruit; Wafer; Sprouted Lentil; Verna Bread; Trout; Snail; Rice; Tagliolino; Eel; Pigeon; Amazake; Walnut 2026; Gianduja
The Experience
Set in the countryside and in a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu, Wine pairing
- Setting: Countryside / estate, Historic
Phone: +39 0577 751222
Related restaurants
- Award-winning restaurants in Tuscany
- More Italian & Mediterranean restaurants
- More from chef Ariel Hagen
- Saporium Firenze — Florence (1 Michelin stars)
- Poggio Rosso — Castelnuovo Berardenga (1 Michelin stars)
- Il Pievano — Gaiole in Chianti (1 Michelin stars)
- Elementi — Torgiano (1 Michelin stars)
- Nove — Alassio (1 Michelin stars)