Menu to Taste

Romano

Italian, Seafood · Viareggio · Michelin One Star · Chef Nicola Gronchi

Awarded 1 Michelin Star, Romano in Viareggio features executive chef Nicola Gronchi at the helm of its refined coastal Tuscan cuisine. Established in 1966, the restaurant specializes in high-quality seafood dishes like small squids stuffed with crustaceans and vegetables alongside tasting menus.

Via Mazzini 120, Viareggio, Viareggio

  • 1 Michelin Star

Menu

Set Menu

  • Tasting menu the great classics (145) — A journey into the flavors and tradition of our home, served for all guests of the table at the price of €145.00 per person excluding wine and drinks, only starting before 1.45 pm and 9.45 pm. This menu includes: Assortment of raw fish daily market; Assorted steamed seafood salad: langoustines, shrimps, fishes, squids and with beans; Small squids stuffed with assorted vegetables and crustaceans; Diagonal-cut Penne pasta with mixed fish, mantis shrimp, tomato and parsley; Roasted turbot, courgettes, fermented black garlic mayonnaise and creamy pine nut sauce; a dessert from menu.
  • Tasting menu 2026 (145) — A journey into the flavors and present of our home, served for all guests of the table at the price of €145.00 per person excluding wine and drinks, only starting before 1.45 pm and 9.45 pm. This menu includes: “Panzanella”: sweet and sour vegetables, mackerel, and tomatoes; Cooked and raw cuttlefish with snow peas; Gillardeau oyster, Colonnata lard, and trumpet zucchini; Steamed cod, its tripe, green beans, pine nuts, and pil pil with spicy ‘nduja; Mediterranean-style octopus with caper mayonnaise; “Rovellina”: fried skate fish, with tomato sauce, Pantelleria capers, oregano and basil; Risotto, smoked juniper, lemon and thyme-marinated red prawns; Spaghetti cooked in cuttlefish broth, mushrooms and roasted cuttlefish; Grilled tuna belly, squid lard and sea snails; A dessert from menu.

Dishes

  • Assortment of raw fish daily market (65) — oyster, shellfish and fish in multiple sets
  • “Panzanella” (35) — sweet and sour vegetables, mackerel, and tomatoes
  • Assorted steamed seafood salad (50) — langoustines, shrimps, fishes, squids and with beans
  • Small squids stuffed with assorted vegetables and crustaceans (55)
  • Steamed cod (45) — its tripe, green beans, pine nuts, and pil pil with spicy ‘nduja
  • Mediterranean-style octopus (40) — with caper mayonnaise
  • “Rovellina” (35) — fried skate fish, with tomato sauce, Pantelleria capers, oregano and basil
  • Egg, spiced yogurt and spinach (35)
  • Beef tartare (35) — robiola cheese and hazelnuts
  • Spaghetti with garlic, oil and red pepper (45) — langoustines, olive powder and bottarga mullet roe

The Experience

The meal is structured around a tasting menu and à la carte dining.

Phone: +39058431382

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