Award-Winning Restaurants in Pays de la Loire

12 restaurants, 12 Michelin-starred

• Jean-Marc Pérochon (1 Michelin stars) — French, Seafood, Fine Dining — chef Jean-Marc Pérochon
• L'Abissiou (1 Michelin stars) — Modern French, Seafood — chef Boris Harispe
• L'Auberge de Bagatelle (1 Michelin stars) — French, Fine Dining — chef Jean-Sébastien Monné
• La Chabotterie (1 Michelin stars) — Modern French, Fine Dining — chef Benjamin Patissier
• La Mare aux Oiseaux (1 Michelin stars) — Modern French — chef Eric Guérin
• La Robe (1 Michelin stars) — French, Fine Dining — chef Xavier Giraudet
• La Table de la Bergerie (1 Michelin stars) — French, Modern French, Contemporary French — chef David Guitton
• Lait Thym Sel (1 Michelin stars) — Modern French — chef Gaëtan Morvan
• Les Genêts (1 Michelin stars) — French — chef Nicolas Coutand
• Les Reflets (1 Michelin stars) — Modern French, Fine Dining — chef Nathan Cretney
• Lueurs (1 Michelin stars) — Modern French — chef Romain Zarazaga
• Maison Desamy (1 Michelin stars) — Modern French, French — chef Simon Bessonnet